Yutaka Udon Noodles 250g

Yutaka Udon Noodles 250g

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Traditional Japanese style Udon thick wheat noodles with no additives or preservatives.

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Our Price £1.23 (£0.49 per 100g)  
In Stock

More about Yutaka Udon Noodles

Udon noodles are traditional Japanese noodles made with wheat flour. Yutaka Udon noodles are very simple and easy to cook. Once boiled you can add to make delicious stir-fry meals or serve in a soup stock with toppings such as freshly chopped spring onions, grilled chicken, prawn tempura or fried tofu.

Cooking Instructions

1. Add the noodles to a large, deep pan of boiling water and simmer for approximately 7 minutes. The noodles should be cooked through to the centre but still quite firm.
2. Drain and serve immediately.


Wheat flour (73%), Water, salt.

Nutritional Information

Per 100g: Energy 1470kJ/352kcal, Protein 9.5g, Carbohydrate 74.8g, Fat 0.9g


Contains wheat, gluten.

Store in a cool, dry and dark place. Once opened reseal bag and consume within 4 weeks.


Customer reviews - Yutaka Udon Noodles 250g


- Sat 9th May 2015

Great product! Can definitely recommend it.

Interesting - Thu 30th Apr 2015

Lovely 'sticky' type noodles that is, they are more suited to sauce/thick soupy dishes and taste great in them. The other wheat buckwheat noodles available from this brand are easier for regular dishes.

- Fri 21st Feb 2014

Decent, healthy noodles, but I found these a little bland and chewy, but also easy to overcook!

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