Zest Vegan Basil Pesto 340g

Zest Vegan Basil Pesto 340g

See other products from Pesto & Pasta Sauces or Mediterranean
See other products from Zest

Italian style vegan basil pesto

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Our Price £3.76 (£1.11 per 100g)

More about Zest Vegan Basil Pesto

A delicious Italian basil pesto with Brazil nuts , Cashew nuts and Hazelnuts suitable for both Vegans and Vegetarians. Perfect with pasta as a time saving dish for all the family. This vegan pesto is made only from the leaf of the basil plant and without cheese or any other animal products and is totally free from anything artificial.

Serving Suggestion

Stir 2 tablespoons into cooked pasta. Also ideal with salads, baked potatoes, on pizzas and with garlic bread. When opened keep refrigerated and eat within 14 days.

Ingredients

Vegetable oil, brazil nuts (23%), basil (19%), white wine vinegar, cashew nuts (4%), hazelnuts (4%), garlic, salt, apple juice concentrate, black pepper, toasted sesame oil, chilli

Nutritional Information

Typical values per 100g:
Energy 1970kJ/478kcal, Protein 4.7g, Carbohydrate 4.4g (of which sugars 2.2g), Fat 48.0g (of which saturates 6.0g), Fibre 3.1g, Sodium 0.95g, Salt equivalent 2.41g.

Cautions

Contains nuts and sesame
Made in a factory that handles peanuts

Manufacturers Web Site

http://www.organico.ie/

Gluten Free, Vegan, Vegetarian

Customer reviews - Zest Vegan Basil Pesto 340g

Reviews

Nice - Tue 9th Dec 2014

Nice but not the pesto flavour I was expecting. Nutty and tangy but it does not have a strong basil flavour. Still, tastes nice with pasta, just not quite like pesto...

Love it! - Thu 21st Aug 2014

I love pesto and it is not always easy to find vegan pesto in local stores, so I am really glad I can buy this online. This one is yummy and I buy several jars at a time. Fantastic with pasta and also straight out of the jar. Highly recommended :-)

Not your average pesto - Sat 3rd Nov 2012

Every pesto I've ever tasted has been easy on the taste buds and the 'average' is actually pretty high - but for me, this one pips them to the post. The nuttiness of it adds a unique and rich dimension that compliments the other ingredients and adds a distinct flavour to dishes. It can be used both in cooking (light heat) and served straight with food.

- Sun 18th Mar 2007

Love this, great with eggs and salad.


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