Tropical Wholefoods Porcini Mushrooms 25g

Tropical Wholefoods Porcini Mushrooms 25g

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See other products from Tropical Wholefoods

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Dried Porcini Mushrooms from Tropical Wholefoods

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Our Price £3.13 (£12.52 per 100g)  
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More about Tropical Wholefoods Porcini Mushrooms 25g

The Porcini Mushroom is reported as having a high protein content, that makes this hearty, nutty tasting mushroom an excellent meat substitue to any vegetarian meal. So being so versitile and packaged so nicely, Tropical Wholefoods has come up with the perfect accompaniment to many a tasty dish and the perfect extra in food cupboard

Porcini mushrooms are mainly found in Italy, but can be found in Europe, North America, South Africa and New Zealand. These mushrroms are dense, not hollow so can weigh up to 2.2 lbs = 1kg

Serving Suggestion

Excellent used sparingly, mixed with ordinary mushrooms.

Cooking Instructions

Rinse, then soak for 20 minutes in boiling water. Remove from water carefully,  squeeze gently keeping the soaking water for stock. Sieve the stock as it can be gritty. Finely slice and cook like any ordinary mushroom.


Porcini Mushrooms

Nutritional Information

Per 100g

Energy 1196kj/286kcal, Fat 4.6g, of which saturates 1.2g, Carbohydrate 16g, of which Sugars 14g, Fibre 10g, Protein 41g, Salt 0.12g


Packed in a facility that also packs nuts, milk, gluten, sesame seeds and soya

Other Information

Tropical Wholefoods develop and market farmers products, have their own factory in the UK, support by sharing with overseas  partners, useful technology and experiences.

For 25 years Tropical wholefoods have been winning Lasting Markets for Farmers in developing countries.

Manufacturer's details

Tropical Wholefoods, Unit 5, Southwick Industrial estate, Sunderland, SR5 3TX


Mushrooms Macswiney - A tasty mushroom stew.

Great as a starter for 8 served with toast or as a main for 4served with rice or potatoes.

30g Dried Mushrooms, 500g Large Field Mushrooms, 2 Red Peppers, 1 Onion, 125g Butter, 2tbsp Dijon Mustard, 2tbsp Worcestershire Sauce, 1 tbsp Brown Sugar, 125ml Red Wine, Salt and Pepper to taste.

  • Soak dried mushrooms for 20 minutes in boilin water. Drain and set aside
  • Clean and quarter field mushrooms
  • Cut and de-seed red Peppers int 3cm squares
  • Peel and chop onion & saute in butter in large saucepan until translucent
  • In a bowl , mix Dijon Mustard, Worcestershire Sauce, brown sugar. Add red wine, mix and season with salt and pepper.
  • Add peppers & all the mushrooms to the saucepan, and saute & stir for five mins
  • Add the wine sauce and simmer over a low flame for about 45 mins
  • Serve on thick sliced bread, jacket potatoes or rice


Manufacturers Web Site


Customer reviews - Tropical Wholefoods Porcini Mushrooms 25g


Stock water - Sun 19th May 2013

Beautiful flavour and the water left over is great for a vegetarian stock base.

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