Tropical Wholefoods Apricots 125g

Tropical Wholefoods Apricots 125g

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See other products from Tropical Wholefoods

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Sun dried and bursting with flavour, from Hunza, Pakistan.

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Our Price £1.67 (£1.34 per 100g)  
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More about Tropical Wholefoods Apricots

Tropical Wholefoods aim to win lasting markets for farmers in developing countries. Working with ethical businesses, they pay fair prices in advance, share useful technology and develop and market farmers' products. They have been hard at work for more that 15 years and hope you enjoy the fruits of their labour.


Apricots (Apricots* 99%, vegetable oil 0.9%, preservative: sulphur dioxide 0.1%).
Fairtrade certified ingredients: total 99%.
All the ingredients that can be fairtrade are fairtrade.

Nutritional Information

Typical values Per 100g:
Energy 1020kJ/240kcal, Protein 2.4g, Carbohydrate 55.2g, of which sugars 21.4g, Fat 1.1g of which saturates 0.3g, Dietary fibre 7.8g, Sodium 0.04g, Salt equivalent 0.01g.


Allergy Information: This product contains sulphur dioxide and has been packed in a facility that also packs nuts and seeds.


Why not try making these impressive amaretti biscuits. They are gluten free and easy to make. Makes 15-20 biscuits.
180g Tropical Wholefoods Fairtrade Apricot Kernels
120g caster sugar
Grated zest of 1 lemon
½ tsp almond extract
1 pinch salt
2 egg whites
1 tbsp honey
50g flakes almonds
Icing sugar

1. Preheat oven to 160°C/325°F/gas mark 3.
2. Grind the Tropical Wholefoods Fairtrade Apricot Kernels in an electric grinder to a powder.
3. In a bowl, mix together the ground kernels, caster sugar, lemon zest, almond extract and salt. Rub everything together with your fingertips too disperse the zest and extract evenly.
4. Whisk the egg whites and honey until firm peaks form. With a large metal spoon, gently fold the meringue into the apricot kernel and sugar mix to get a soft, malleable paste.
5. With your hands, roll the paste into 20g rounds. Flatten them a little, roll in a plate of flaked almonds to cover, then roll in plenty of icing sugar.
6. Put on a baking tray lined with greaseproof paper and bake for 14 to 18 minutes. They should turn a very light golden colour, but stay relatively pale and chewy in the centre. Leave to cool completely before storing in a sealed jar or tin.

Fairtrade, Vegetarian

Customer reviews - Tropical Wholefoods Apricots 125g


Dried Apricots - Thu 18th Feb 2016

These are sweet and nice, but I agree that I would prefer if they didn't add the chemicals to preserve colour. These are also much drier than ones you get in the supermarket.

- Mon 1st Jun 2015

A really great source of fibre. Just don't overdo it! They are irresistible. This is one of the best brands on the market.

Great snack - Thu 16th Apr 2015

Very nice apricots, would just have preferred without the sulphur dioxide but overall a great snack.

A storecupboard staple - Mon 24th Feb 2014

These are a store cupboard staple. One of our favourite meals is a veggie tagine - with a plenty of apricots - wonderful with Moroccan spices. Super for nibbling too of course

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