Tobia Teff Organic white teff flour 1kg

Tobia Teff Organic white teff flour 1kg

See other products from Gluten Free Flour or Speciality Flour
See other products from Tobia Teff

Organic gluten free white teff flour, a naturally gluten free flour that can be used to replace wheat flour in recipes

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Our Price £9.89 (£0.99 per 100g)  
In Stock

More about Tobia Teff Organic white teff flour

Teff can be used as a substitute for any flour in pastas, breads, pastries, cakes and puddings. It is made from the tiny grains of a grass grown in Ethiopia. Teff grain and teff flour are extremely nutritious being rich in calcium, iron and other minerals, and a great amino acid balance.
Teff four has a distinctive nutty taste and is the grain of choice for those with diabetes as it may help blood sugr management and colon health.

Ingredients

Teff grain and nothing else

Nutritional Information

Per 100g
Energy 1452kJ, Protein 10g, Carbohydrates 70g, Fat 2.5g, Fibre 7.6g, Sodium <10mg, Magnesium 185.7mg, Iron 4.5mg, Calcium 160mg.

Recipe

Lemon Poppy Seed Cake - Gluten Free Preheat oven 350 degrees. In a small mixing bowl, pour 1/4 cup boiling water over 1/2 cup of teff grain. Let stand for 10 minutes. Combine together: 1 cup teff flour 3 cups gluten free pastry flour 1/2 tsp. sea salt 2 tbsp. gluten free baking powder 1/2 cup poppy seeds Blend wet ingredients: (if possible let them be room temperature) 1 1/2 cups apple juice 1 cup maple syrup 1/2 cup corn or rapeseed oil 1/2 cup freshly squeezed lemon juice 1/2 cup vanilla soymilk 1 tbsp. vanilla Pour the wet ingredients onto the dry ingredients. Add teff flour. Mix all the ingredients together. Pour into a large cake tin or 2 x 9-inch cake tins. Bake for 45 minutes or until an inserted knife comes out dry.

Manufacturers Web Site

www.tobiateff.co.uk

Gluten Free, Organic, Vegetarian


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