Sunita Green Pitted Olives 225g

Sunita Green Pitted Olives 225g

See other products from Middle Eastern or Mediterranean or Olives, Gherkins & Antipasti
See other products from Sunita

Green pitted olives in a jar from Sunita.

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Our Price £1.35 (£0.60 per 100g)  
In Stock

More about Sunita Green Pitted Olives

Sunita pitted green olives are produced solely from the Spainish manzanilla olive grown in the province of Seville. The manzanilla olive is renowned for its superb flavour and texture and is excellent for salads, canapes and cocktails.


Mazanilla green olives, water, salt, lactic acid.

Nutritional Information

Per 100g:

Energy 664kJ/162kcal, Fat 17.0g of which saturated 3.0g, Carbohydrates 0g of which sugars 0.0g, Fibre 2.3g, Protein 1.0g, Salt 6.0g

Other Information

Produce of Spain.


Customer reviews - Sunita Green Pitted Olives 225g


Tomato, Mozarella and Olive Party Platter - Fri 22nd May 2015

Take a selection of your favourite varieties of tomato and chop to similar sizes. (You want fairly large pieces so just halve cherry tomatoes and cut larger tomatoes into wedges) Scatter with olives and finely sliced red onion and top with torn mozarella and basil leaves. Dress simply with olive oil and red wine vinegar (try a 2:1 combination)

Lemon Chilli Olives - Fri 3rd Feb 2012

Put 20-25 pitted green olives in a small bowl. Add 1-2 tbsp extra virgin olive oil, the juice and zest of 1/2 lemon, a pinch of dried chilli flakes and ground black pepper. Serve.


- Tue 4th Apr 2017

These olives are really tasty and excellent value for money.

- Sun 28th Feb 2016

I love them in salads and sandwiches as they add a sharp and juicy flavour to those meals for me. They're also a very healthy food as they contain that great olive oil but as a whole thing.

- Mon 14th Jul 2014

Great for snacks, I also put them in a moroccan-style stew.

Lovely - Thu 19th Dec 2013

A bit rubbery in texture but the taste is lovely - these imo are the best ones for stuffing with bits of bell pepper.

Olive & Anchovy Dressing - Sat 1st Oct 2011

Blend 2 handfulls of pitted green olives with 6 anchovy fillets, 2 cloves of crushed garlic and 2 tbsp each of lemon juice and olive oil. Good with grilled fish or chicken.

tasty - Mon 26th Sep 2011

These were good and there weren't any gnarly-looking ones like you find in some olive jars. They were mostly very firm and they were all delicious! I had them plain, I had them with bread and hummous, I had them in a martini, and my sons snitched them off my plate and finished them off when I wasn't looking. They were a big hit!


Try... - Thu 24th May 2012

Try stuffing halved and deseeded red peppers with crumbled feta, olives and cherry tomatoes, then drizzle with a little olive oil and roast for twenty minutes at 190 degrees C/gas 5.

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