Suma Organic Spaghetti, Wholewheat 500g

Suma Organic Spaghetti, Wholewheat 500g

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Slow dried Italian wholewheat spaghetti.

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Our Price £1.49 (£0.30 per 100g)  
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More about Suma Organic Spaghetti, Wholewheat

This pasta is made by Iris Bio, a workers' cooperative since 1978, from Pladena, Lombardy in Northern Italy.
Iris have used organic principles in their agriculture, which includes durum wheat, since 1978. Iris makes the pasta about 10km away from the farm using bronze clips ( pasta shaping tools ) and a low temperature, slow drying process to ensure optimum nutritional quality and create a texture to hold a sauce much better.

Cooking Instructions

Bring a large pan of water to the boil, add 90g of spaghetti per person, then bring back to boil for 9-11 minutes, stirring occasionally.

Ingredients

Italian durum wholewheat flour, water.

Nutritional Information

per 100g
Energy 1376kJ/325kcal, Protein 13g, Carbohydrates 62.2g, Fat 2.64g.

Other Information

Made in Italy from Italian drum wheat flour, this pasta meets the international organic standards for organic food and farming, which avoids the routine use of pesticides and fertilisers.

Organic, Vegetarian

Customer reviews - Suma Organic Spaghetti, Wholewheat 500g

Reviews

- Sun 24th May 2015

This is very tasty, good wholesome pasta. I recommend this brand!

Top spaghetti - Wed 25th Jun 2014

Lovely colour, taste, slightly longer to cook and best to rinse quickly once cooked so that it stays separate but slightly richer in taste, thickness and easier on my stomach.

Value Organic Wholewheat Pasta - Fri 7th Feb 2014

This is good value organic wholewheat pasta. I like it with rustic tomato and vegetable ragu or veggie 'spag bol.' Good and filling, wholesome and nutty in texture. One tip I would suggest is make sure that the pasta doesn't clump in the pan by adding the pasta straight to fast boiling water, then gently agitate it whilst it is softening to help the strands to separate fully. Once drained promptly rinse with freshly boiled water before returning to the pan along with a light drizzle of olive oil (as I believe the Italians do) to keep the strands free flowing.

Suma Organic Spaghetti, Wholewheat - Fri 17th May 2013

Excellent value, holds its texture and has a nice, rich flavour. Great as a substitute for white pasta in any dish.

Review for Suma Organic Spaghetti, Wholewheat - Tue 9th Apr 2013

Excellent spaghetti, really nice with shellfish and lemon in the summer.

- Fri 29th Jun 2012

Unfortunately this spaghetti was very average or even below average despite being organic. It was not that easy to cook as it clumped together and it turned out quite chewy and bland.

- Thu 17th Nov 2011

Very nice and filling, with a great texture.


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