Everfresh Organic Sprouted Spelt Bread 400g

Everfresh Organic Sprouted Spelt Bread 400g

See other products from Sprouted Bread or Rye, Pumpernickel & Other Grain Breads
See other products from Everfresh

An ancient recipe for the energy of life. Try it toasted for a just-baked taste.

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15% Off! £2.59 Our Price £2.20 (£0.55 per 100g)  
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More about Everfresh Organic Sprouted Spelt Bread

Ingredients

Sprouted spelt 100%

Nutritional Information

per 100g:
Energy 963kJ/227kcal, Protein 9.7g, Carbohydrate 42.6g (of which sugars 9.0g), Fat 2.0g (of which saturates 0.95g, monounsaturates 0.39g, polyunsaturates 0.65g), Fibre 7.6g, Sodium 6mg

Dairy Free, Organic, Vegan, Vegetarian, Yeast Free

Customer reviews - Everfresh Organic Sprouted Spelt Bread 400g

Reviews

- Thu 16th Apr 2015

Great toasted!

- Thu 11th Dec 2014

Delicious when lightly toasted. I am allergic to wheat but haven't had any adverse reactions to this spelt bread.

Sprouted spelt bread - Tue 9th Dec 2014

Hard, dry, unable to cut it as it crumbles to nothing. Went in the bin, very disappointed that it was so horrible as I expect sprouted spelt is very healthy, it has to be edible too!

- Sun 28th Sep 2014

Delicious dense bread, great toasted.

- Sat 22nd Feb 2014

Love this bread. Will order again.

unusuall but nice - Sat 5th Oct 2013

Very strange texture if you are not familiar with these loafs - but they are pleasant to taste and nutritious - they also toast well value for money as you can't eat too much at one sitting

Wonderfully Tasty - Fri 20th Sep 2013

Rich textured and tasty Everfresh Organic Sprouted Spelt Bread can be eaten on its own with butter/ peanut butter or toasted/grilled/fried with any topping or as a sandwich with a desired filling herb/spices and eaten with salad, soup, curries, daal/lentils, broth/stew - just delicious.

Stale Batch - Tue 17th Sep 2013

Very disappointed as I received a batch of 6 stale loaves this time which were extremely hard for even my husband to cut with a bread knife, and I could not toast one of the loaves as it crumbled into such a mess and had to go directly into the bin. I had been eating loaves from previous batches untoasted, but this batch were very hard, stale and tasted burnt untoasted and because of this I am doubtful if I would ever purchase them again.

Perfect - Sun 19th May 2013

Everything I could want. Organic, spelt and sprouted! Perfect combination.

Hit or Miss - Wed 3rd Apr 2013

ordered 10 back in feburary, the batch was fresh and the bread was nice and soft.

Just receieved another 10, but its a stale batch, very hard to even cut he bread with a knife, its ok when toasted, but very hard and stale untoasted.

Good stuff - Wed 10th Oct 2012

Like all the Everfresh organic sprouted breads, this bread is hardy yet moist and succulent. I personally love these types of bread because unlike many modern soft White and Brown breads, these do not make me feel bloated, and are overall easier on my digestion.

- Thu 21st Jun 2012

This is very sticky, similar to a malt loaf only more crumbly. Delicious, but I found it very difficult to cut.

- Thu 19th Jan 2012

Spelt is a nice variation from just plain wheat. Our favourite for this bread is toasted with peanut butter and raw honey. Packed with goodness!

- Mon 5th Dec 2011

I blended some dates with tahini & mixed spice to go on this bread to make it into a sweet treat

- Sat 22nd Oct 2011

These loaves last forever, they're so dense and richly tasty, almost like a malt-loaf. Especially delicious toasted.

Delicious - Mon 11th Oct 2010

Spelt is such a nice grain, and I love the fact that it is all there is in this bread. When it is sprouted it is even better for you.
Many people who are intolerant to wheat find that spelt is fine with them, because it is a more ancient version of wheat and seems to be better adapted to our systems!
My favourite way to enjoy this bread is with a tiny amount of dark tahini and a thin layer of almond or hazelnut butter. No need to sweeten it, it is naturally very sweet, with a lovely chewy texture.

sunnyvale organic sprouted spelt bread - Sun 25th Jul 2010

Sadly I have to stop buying this gorgeous bread. Tasty and satisfying as it is, it"s just too hard for painful arthritic hands to cut and a heavy electric knife is not the answer. If it came sliced I"d award it 5 stars with no hesitation.

Delicious! - Fri 26th Feb 2010

Absolutely love this bread. Very tasty and full of flavour. Took one star off as it's quite a small loaf and because I couldn't stop eating the stuff, I got through it in a couple of days!

Tips

Texture - Fri 18th Jun 2010

Spelt has a different texture to regular bread whether bought or made, it has a denser texture.

I personally make my own using the old Roman recipe substituting the honey with agave nectar.


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