Suma Fairtrade Organic Crunchy Peanut Butter (Salted) 340g

Suma Fairtrade Organic Crunchy Peanut Butter (Salted) 340g

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See other products from Suma

Fairtrade organic crunchy peanut butter

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Our Price £3.79 (£1.11 per 100g)  
In Stock

More about Suma Fairtrade Organic Crunchy Peanut Butter (Salted)

The purchase of this product enables the improvement of working and living conditions of producers in developing countries and encourages environmental protection.

Ingredients

Roasted Fairtrade peanuts*,sea salt.

*Certified organic ingredients

Nutritional Information

Per 100g
Energy 2580kj/623kcal, Protein 28.00g, Carbohydrate 13.00g, Fat 51.00g.

Other Information

This product has been manufactured in an environment which processes sesame seeds and nuts. This product contains no emulsifiers so it's normal for a layer of oil to form on the surface.

Fairtrade, Organic, Vegetarian

Customer reviews - Suma Fairtrade Organic Crunchy Peanut Butter (Salted) 340g

Reviews

- Tue 10th Nov 2015

Nice peanut butter, good flavour and easily spread

- Sun 2nd Mar 2014

It's more interesting to use peanut butter in cooking than simply used as a spread, and can be a very tasty addition. Add into things like soups, stews or pastas for an addictive savory and salty change. I personally enjoy including a few scoops into hot gravy to alter the taste slightly.

Asian-Style Peanut Slaw - Mon 24th Feb 2014

First make a dressing. Fry 1 finely sliced shallot and 1 crushed garlic clove in 1 tbsp groundnut oil until soft. Stir in 50g crunchy peanut butter, the juice of a lime, 1 tsp caster sugar, 1 tbsp shoyu sauce and 1/4 tsp cayenne pepper (or more, to taste). Add around 6tbsp water and heat until the sauce has combined. Blend until smooth and leave to cool. Meanwhile make a salad of chopped/grated/sliced red cabbage, red and green peppers, carrots, celery, spring onions and bean sprouts. Add some finely chopped red chilli, bean sprouts and a few fresh mint leaves. Toss the salad with the dressing and serve garnished with peanuts.

Tasty - Tue 18th Feb 2014

Very rich and even though it's a crunchy type it doesn't dry out, it stays well oiled all the way through.


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