Sanchi Tamari Sauce 300ml

Sanchi Tamari Sauce 300ml

See other products from Soy Sauce or Stir-fry & Oriental or Orient
See other products from Sanchi

Traditionally brewed tamari soy sauce.

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Our Price £3.53 (£1.18 per 100ml)  
In Stock

More about Sanchi Tamari Sauce

Winner of the Free From Food Ambient Grocery Award 2013! Sanchi naturally brewed Tamari Soy Sauce is a traditional Japanese product.
Made the time-honoured way, Sanchi only use soya beans, naturally fermenting them in cedar casks over two years to made sure every batch has a beautiful, full-flavour.

Ideal for cooking with and full of natural flavour, simply add a few drops to soups, sauces,fish or vegetables to bring a true flavour of Japan to your cooking.


Soya beans (49%), water, salt, distilled alcohol (from sugar cane), koji seed (aspergillus oryzae).

Nutritional Information

Typical values per 100g:
Energy 383kJ/90kcal, Protein 15g, Carbohydrate 7.5g (of which sugars 0.3g), Fat trace, Fibre trace, Sodium 5.3g.

Other Information

No preservatives, caramel or artificial enzymes have been added.
Suitable for coeliacs, vegans and vegetarians. Made from non GM soya beans

Gluten Free, Vegan, Vegetarian, Wheat Free

Customer reviews - Sanchi Tamari Sauce 300ml


My favourite - Tue 9th Feb 2016

Love this. I've tried other soy sauce and it's been too salty for my liking. This one is just perfect for me. The flavour is really nice. I mainly use it currently when I fry some veg and tofu and then mix some of this in, but I also add it to soup and other meals for a bit of additional flavour too. Great stuff.

- Thu 24th Oct 2013

This is such a good tamari, the only brand we use, due to it's good ingredients and flavour.

- Sat 5th Oct 2013

Nice sauce which goes well in stir fries. However I thought the flavour was a little weak so I had to use a lot, and the consistency also seemed a little thinner than I would like.

- Tue 30th Oct 2012

I love the flavour of soy sauce, but find it more helpful to avoid wheat and caramel colouring. This has a lovely flavour and I find I can use less so the bottle lasts longer. I marinade salmon in it with a good squeeze of agave to give a teriyake style taste.

- Wed 25th Jul 2012

Very good for flavouring any type of savoury dish, a little goes a long way and it is quite salty so I usually put less salt during cooking. It is also great for seasoning dry-toasted seeds and nuts, gives them a flavour almost like crispy bacon

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