Sanchi Hatcho Miso 345g

Sanchi Hatcho Miso 345g

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Aged and fermented soya beans.

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Our Price £4.05 (£1.17 per 100g)  
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More about Sanchi Hatcho Miso

Hatcho Miso is the most savoury tasting miso and is suitable for long cooking. It is made from soya beans by the ancient process which includes ageing for two years in cedar wood kegs, with a huge pile of rocks on top to create pressure.

Usage

Use as a rich seasoning base for sauces, stews, dressings, spreads, dips and casseroles, and with noodles.

Ingredients

Soya beans 54%, water, sea salt, kosen (roasted barley flour) and koji seed (aspergillus oryzae).

Nutritional Information

Typical values per 100g:
Energy 1002kJ/239kcal, Protein 18g, Carbohydrate 17g, Fat 11g.

Cautions

Contains soya and barley.

Other Information

No artificial additives or preservatives.

After opening store in a cool dry place.
Occasionally white yeasts may form on the miso if it is exposed to air; these are harmless and can be removed by scraping them off.


Customer reviews - Sanchi Hatcho Miso 345g

Reviews

Great miso to have! - Tue 6th Dec 2016

I really enjoy making soups with this miso. It adds beautiful and earthy taste to your soup. Great for long cooking.

- Wed 9th Mar 2016

I wish there was an organic version of this that used 100% soya with no barley or rice, but don't think such a thing exists. As it is it's a really good brand, tasty for flavouring liquids like gravies, broths and making your own cup-a-soups.

- Wed 20th Feb 2013

I love this miso, delicious , easy to digest, versatile and very nutritious. I use it mostly in stirfries but have also added it to casseroles soups etc.


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