The Raw Chocolate Company Organic Virgin Cacao Butter 240g

The Raw Chocolate Company Organic Virgin Cacao Butter 240g

See other products from Baking Accessories
See other products from Raw Chocolate Company

Organic virgin cold pressed cacao butter.

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Our Price £6.59 (£2.75 per 100g)  
In Stock

More about The Raw Chocolate Company Organic Virgin Cacao Butter

The edible oil from the raw cacao bean has many uses, though mostly known for its vital role in chocolate making!
Cacao (cocoa) can be used not only as a ingredient in your favourite chocolate deserts but also cosmetically due to its moisturizing properties and its ability to melt rapidly to body temperature. It has been recommended for the prevention of dry itchy skin and the effective treatment for dry and chapped lips.

Ingredients

Fairtrade organic virgin cacao butter.

Nutritional Information

Per 100g:
energy 3701kj/884kcal, protein 0g, carbohydrate 0g, fat 100g, fibre 0g.

Other Information

How to get it out
Place tub in freezer for 30-45 min. Remove lid and turn tub up-side-down. Press the bottom with your hand and pop-out it comes.

Recipe

Easy Superfood ChocolatesEasy Superfood Chocolates
By Christine Bailey

Makes about 20 chocolates
100g raw cacao butter
2tbsp coconut oil
4tbsp raw cacao powder
2tbsp lucuma powder
2tsp maca powder
2tbsp raw honey or sweet freedom
1tsp super greens powder

1. Melt the cacao butter and coconut butter very gently – you can do this in a pan or over a bowl of simmering water. Stir it as is dissolves.
2. Whisk in the remaining ingredients until smooth. Pour into chocolate moulds and place in the fridge to set.

Manufacturers Web Site

www.therawchocolatecompany.com

Dairy Free, Fairtrade, Organic, Vegan

Customer reviews - The Raw Chocolate Company Organic Virgin Cacao Butter 240g

Reviews

Nice product - Fri 16th Jun 2017

Love the product, high quality and useful. However, difficult to use as rock solid!

- Sat 23rd Jan 2016

I like the fact that this comes in a tub but take it out of the fridge when you're going to cook with it to soften it up a little. My favourite way to use this is to make a simple raw chocolate for pouring over cakes and desserts, just melt the cacao butter and salt then whisk in the other ingredients :
50 g cocoa butter
3 tblsps raw cacao
2 tblsps maple syrup
pinch of sea salt

Loved it - Tue 11th Aug 2015

Great for making raw chocolate and lasts well once opened

- Mon 18th May 2015

You can't beat The Raw Chocolate company for quality and this is a great accompaniment for making your own chocolate using their raw cocoa powder too. Good price too.

Good product - Wed 6th May 2015

This product is great added to my raw homemade chocolate recipe, although I did find it a bit of a nightmare to get out of the pot! I find it is not necessary in my chocolate recipe, but definitely adds a lovely flavour when I can be bothered to tackle the packaging issue.

- Sun 15th Dec 2013

This is such a useful ingredient, I've used it in raw biscuits and truffles, home made margarine and even as a beauty product. A very handy item to have in the larder.

- Sat 2nd Nov 2013

Aromatic and flavourful!


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