Pukka Organic Star Anise & Cinnamon Tea 20b

Pukka Organic Star Anise & Cinnamon Tea 20b

See other products from Herbal Blends
See other products from Pukka

A velvety swirl of organic star anise, cinnamon and ginger

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Our Price £2.99  
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More about Pukka Organic Star Anise & Cinnamon Tea

With a cup this magical in your hands, anything is possible. First, awaken the celestial star anise with a touch of deliciously warm water. Then, feel her organic sweetness and heavenly warmth hearten your soul, whilst the silky spice of fairly-traded ginger and cinnamon tingle your spirit. In just one sip you realise: wishes can come true. live your dream.

Ingredients

100% organically grown and ethically sourced ingredients: Cinnamon bark (36%), ginger root (20%), licorice root, green tea, star anise (8%), cardamom pod. 20% FairWild-certified ingredients by dried weight (licorice). 54% fair trade ingredients certified by IMO according to the Fair for Life Programme (ginger, cinnamon (Cinnamomum aromaticum), green tea)

Other Information

Directions for use

Bring these incredible herbs alive by infusing in freshly boiled water for up to 5 minutes.

Recipe

Star Anise and Cinnamon Raw Chocolate Truffles

What you need

  • 10 dates
  • 80 grams sultanas
  • 50 ml water
  • 1/2 orange, zested
  • 80 grams coconut oil
  • 40 grams almonds
  • 20 grams coconut flakes
  • 80 grams cacao powder
  • 1 tea bag star anise & cinnamon tea

Thanks to Cath from the Healthy Girl Guide for posting this scrumptious recipe. Enjoy this delctable truffle treat.

Serves

7 People

 

Prepare in

20mins

What you do

  1. In a bowl steep a star anise and cinnamon teabag in around 100ml of boiling water for around 15 mins to strongly infuse.  Roughly Chop the 10 dates and sultanas and add to the bowl.  Leave for at least 30 mins.   
  2. In the meantime zest half an orange and place this, along with the coconut flakes,  almonds, coconut oil and cacao, into a food processor and pulse.  When the dates and sultanas have soaked in the tea, drain (reserving the liquid) and add the fruit to the food processor.  Pulse again and then add around half the reserved liquid and mix.  You should have a moist, but firm, dough like mix.   If the mixture is too dry, add a little more of the liquid at a time until you get the desired consistency.
  3. Roll into small truffles and dust with the remaining Cacao.  Chill into ready to enjoy. 

 

Dairy Free, Gluten Free, Kosher, Nut Free, Organic, Soya Free, Vegan, Vegetarian, Wheat Free


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