Provamel Vanilla Dessert 4 x 125g

Provamel Vanilla Dessert 4 x 125g

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A delicious dairy free vanilla flavour dessert made with a blend of water and organic soya beans. 100% plant goodness.

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20% Off! £1.96 Our Price £1.57 (£1.26 per 100g)  
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More about Provamel Vanilla Dessert 4 x 125g

Ingredients

Water, raw cane sugar, hulled soya beans (6.4%), modified tapioca starch, thickeners (maltodextrin, pectin, carrageenan), Tri-calcium phosphate, Flavouring, sea salt, vitamins, (riboflavin, B12, D2) natural colours (tumeric, annatto).

Nutritional Information

Typical values per 100g: Energy 335kJ/84kcal, Protein 3.2g, Carbohydrates 13.4g, of which sugars 10.6g, lactose nil, Fat 1.8g, of which saturates 0.3g, mono-unsaturates 0.4, polyunsaturates 1.1g, cholesterol nil, Fibre 0.5g, Sodium 0.05g (equivalent as salt ) 0.14g. Calcium, 120mg (15%*), Vitamins;- D2 0.75 (15%*), Riboflavina 0.21 (15%*), B12, 0.38 (15%). *= of the recommended daily allowance. These values are approximate due to the variations which occur in natural ingredients.

Other Information

Uses organic, Non GM soya beans.
Dairy and lactose free
Gluten and wheat free
Naturally low in saturate fat
Contains Calcium
Source of protein
No artificial colours, preservatives or sweeteners
Suitable for vegetarians
Produced in a nut free production unit

Dairy Free, Gluten Free, Lactose Free, Nut Free, Vegan, Vegetarian, Wheat Free

Customer reviews - Provamel Vanilla Dessert 4 x 125g

Reviews

- Tue 20th Dec 2016

Tasty handy pots that are nice hot or cold not too much sugar

- Sat 1st Mar 2014

My favourite pudding pots. I like these so much that I ate them even before I became vegan. Sweet and creamy, but suprisingly not at all sickly.

- Fri 18th Oct 2013

We used this a lot over the years, the vanilla, we think, is the best flavour. I'm not the biggest fan of soya but it certainly came in handy with the kids when they were small and we were out and about. It's quite filling and sweet but the tubs are just the right size to satisfy.

A nice time saver! - Tue 26th Feb 2013

I like to make my own vanilla custard whenever possible, but some times, when the schedule gets a bit too much to cope with and I find myself with only about 60 seconds to produce some custard to go with whatever pudding there might be available (sponge, swiss roll etc...) these make a great alternative. I keep them in as a stand by for such emergencies, and they remind me of liquid white chocolate, so can't be bad!
They keep a long time, and an added bonus is that they don't have to be refrigerated, so you could travel with these on a hiking holiday or something like that.

Sweet treat - Wed 26th Dec 2012

I used to eat all of Provamel dessert pots when I first went vegan - they made great additions to packed lunches at work. The vanilla one is the sweetest imo in a light, moorish way. The texture and taste doesn't feel particularly natural, it's somewhat thick and rubbery/plastic like but it is actually tasty and I liked to use the vanilla one as an alternative custard sometimes, it tasted great on every kind from chocolate to fruit cakes!


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