Organico Carnaroli Rice (Risotto) 500g

Organico Carnaroli Rice (Risotto) 500g

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See other products from Organico

Organic risotto rice - special selection.

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Our Price £3.95 (£0.79 per 100g)  
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More about Organico Carnaroli Rice (Risotto)

The Carnaroli rice grain is known as the 'king of risotti'. Carnaroli has the highest content of amylase amongst different rice varieties which makes the grain more compact, giving a good absorption with little loss of starch. This means the rice absorbs the flavour of the ingredients and liquids and maintains a good hard texture as it is cooked and stirred. The Organico speciality rice range is grown and packed in Bianze in the heart of the century-old rice fields of the Northern Po valley. Their partners, the Picco family have been cultivating rice there since 1878. They are dedicated to the environmental stewardship of the land and to preserving the culture and cultivation of rice.
Together with other local families they have formed a co-operative to both pack and develop find quality Italian rice. they grow a wide range of typical and newer varieties on their land. The rice is husked through a stone milling process that is more careful or gentle and therefore helps preserve the nutritional and taste qualities of the grain.

Cooking Instructions

Cooking time: 15-17 minutes

Ingredients

Organic Carnaroli Rice*.
* From organic agriculture.

Nutritional Information

Typical values per 100g: Energy 1695kJ/399kcal, Protein 8.2g, Carbohydrate 90.3g, Fats 0.6g

Other Information

Risottos are not difficult to make. The main thing to remember is do not boil the rice separately.
You need a large frying pan in which you start a mixed shallow fry of onions and garlic with your chosen vegetables - peppers, carrots, leeks, etc.
Fill a jug with bouillon or water.
Add the uncooked rice to the pan and stir.
Slowly add the liquid from the jug, letting the rice expand and absorb the liquid until it is taste-ready.

Organic

Customer reviews - Organico Carnaroli Rice (Risotto) 500g

Recipes

Vegan Paella. - Thu 21st Nov 2013

This is a great rice for Paella, I make a vegan version, but the recipe can be altered to suit non vegans.

1 cup of rice, rinsed and drained.

1 onion, chopped.

3 cloves of garlic, minced.

1 green bell pepper, sliced.

1 red bell pepper, sliced.

1 tomato, chopped.

2 cups of vegetable stock, you can use stock cubes.

1 teaspoon of salt.

1 teaspoon of paprika.

1 teaspoon of turmeric.

1 cup of peas.

1 cup of green beans.

1 vegan sausage or space bar, sliced. You can use any meat substitute of your choice, tofu works well also.

Oil for frying.

In a large pan, fry the onion and garlic until transparent.

Add the rice and fry, coating with the oil.

Add the peppers tomato and green beans,fry for a further 1 minute.

Add the spices, and salt, stir them into the ingredients, frying gently so as not to burn anything.

Add the vegetable stock, bringing to the boil, then reducing to a simmer.

Add the peas and vegan meat, cook for 1 minute longer.

Serve with a wedge of lemon or lime.

Reviews

Excellent risotto rice - Wed 12th Feb 2014

This is a lovely clean rice that cooks quickly and is delicious in pilaff and risotto type dishes.

- Fri 3rd May 2013

This is THE best rice I have EVER had, hands down!!! Not only is it stone milled and extremely, SO, sooo delicious...it is also free from cross contamination with any other grains which makes it a winner. I loooove it and will buy again and again. SO happy Goodness carries this now!


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