Organico Organic Penne   500g

Organico Organic Penne 500g

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100% Italian durum wheat pasta.

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Our Price £2.15 (£0.43 per 100g)  
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More about Organico Organic Penne

Serving Suggestion

Suggested cooking time: 8-10 minutes.
Cooking instructions: For 250g of pasta, bring 3 litres of water to the boil, add a pinch of salt and keep well stirred. When ready drain and season.
Serve with Organico tomato sauce.

Cooking Instructions

Suggested cooking time: 8-10 minutes.
Cooking instructions: For 250g of pasta, bring 3 litres of water to the boil, add a pinch of salt and keep well stirred. When ready drain and season.

Ingredients

Organic durum flour grown and milled in Italy.

Nutritional Information

Per 100g:
Calories 362 kcal, Protein 12g, Carbohydrate 76g, Fat 0.8g.

Recipe

Penne with Purple Sprouting Broccoli, Pine Nute, Chilli and Lemon

Ingredients:
400g purple sprouting broccoli
400g penne pasta
100g pine nuts
2 tbsp olive oil
2 shallots, peeled and finely chopped
2 garlic cloves, peeled and finely chopped
1/2 red chilli, deseeded and finely chopped
½ red chilli, deseeded and finely chopped
salt & pepper
zest & juice of 1 lemon

- Wash and trim the purple sprouting broccoli, cutting them into 2cm pieces and disgarding any tough parts of the stalks
- Bring a large saucepan of salted water to the boil and cook the penne pasta until soft but still with a bit of bite (about 12min)
- While pasta is cooking bring a smaller pan of water to the boil and blanch the broccoli for no more then 3 min, drain and set to one side
- Toast the pine nuts in a dry non-stick frying pan. Take care not to burn them by shaking the pan to prevent the pine nuts from sticking to the pan
- Take a heavy bottomed saucepan and heat the oil. Add the shallots, garlic and chilli along with a little salt and pepper and sauté until soft
- Add the pasta, lemon zest and juice and toasted pine nuts and fry for a further 3 minutes.
- Add the broccoli and serve.

Thanks to Cook Vegetarian magazine for this fresh and tasty recipe.

Egg Free, Lactose Free, Nut Free, Organic, Vegan, Vegetarian

Customer reviews - Organico Organic Penne 500g

Reviews

pasta - Sat 10th Oct 2015

I am Italian and have found this to be the best pasta I have tried. so good I question the ingredients.

- Sun 24th May 2015

I like this pasta and this brand, try it!

Good quality pasta - Wed 6th May 2015

I'm gluten-intolerant so only make this for my husband, who loves it. He says the texture and flavour is lovely and I also find it very easy to cook. I let it cool down before mixing it with minced raw garlic, chopped red onions, chopped avocado, chopped sweet peppers, chopped cucumber, chopped baby spinach leaves, extra virgin olive oil and the juice of a fresh lemon. Finish off with freshly chopped coriander or parsley.

Good value pasta - Wed 25th Jun 2014

Good value for the price, easy to cook and of course goes well with many sauces and vegetables however I find this brand a little hard to digest.

- Sun 27th Oct 2013

This pasta is really nice served with a thick pasta sauce or dressed with olive oil and herbs. This would also make a delicious pasta bake or pasta salad.

Pasta with Tomatoes - Tue 5th Mar 2013

Try tossing cooked pasta with Organico marinaded sundried tomatoes and a little of their oil along with Parmesan shavings. Then top with extra herbs if you like.

- Fri 29th Jun 2012

Really excellent dried pasta - just cannot fault it!


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