Nairns Gluten Free Biscuit Break Oat & Fruit 160g

Nairns Gluten Free Biscuit Break Oat & Fruit 160g

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Gluten free oat and fruit breakfast biscuits.

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Our Price £2.25 (£1.41 per 100g)  
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More about Nairns Gluten Free Biscuit Break Oat & Fruit

These deliciously sweet biscuit breaks from Nairns are made with oats and fruit, packed in handy pouches, perfect for when on the go. Each oat and fruit biscuit break is full of flavour with a satisfying crunchy texture. Nairns biscuit breaks are an ideal gluten free breakfast alternative when in a rush, or enjoy on a tea or coffee break, or simply great as light snack between meals.

Ingredients

Wholegrain oats (66%), sustainable palm fruit oil, currants (13%), demerara sugar, partially inverted syrup, tapioca starch, raising agents (ammonium bicarbonate, sodium bicarbonate), natural flavouring, sea salt.

Nutritional Information

Typical values:
Energy 1965kJ/469kcal, Protein 8.2g, Carbohydrate 60.8g (of which Sugars 22.4g), Fat 19.1g (of which Saturates 7.9g), Fibre 5.7g, Sodium 0.44g, Salt 1.1g.

Cautions

Manufactured on equipment that handles milk.
Not suitable if you are allergic to the protein avenin.
Both the factory and recipe is nut free but Nairns cannot guarantee that the ingredients are nut free.

Other Information

Only 47 calories per biscuit.
No artificial colours, flavours or preservatives.
Source of fibre.
No hydrogenated fat.
no GM ingredients.

Gluten Free

Customer reviews - Nairns Gluten Free Biscuit Break Oat & Fruit 160g

Reviews

Nairns Oat and Fruit - Sat 20th May 2017

Love these. Great in small handy packs. Easy to pop in your bag to have as a snack when you're out and about. Very tasty with just the right balance of oats and fruit. Delicious!

- Fri 14th Feb 2014

Really tasty, these are my favourite, very moorish! A great Vegan snack.

Delicious fruit biscuits - Sun 6th Oct 2013

I slightly prefer these Nairn's fruit biscuits to the Oat & Syrup ones. Also delicious, light & crispy, the added raisins give an even better taste and texture. The ingredients are few, simple and healthy. Excellent for those who avoid wheat and gluten, but I think most people would enjoy them.

Tips

- Mon 18th Nov 2013

Although already sweet is still yummy to dip these biscuits into a jar of jam and enjoy with a warm cup of (unsweetened) milk.


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