Nairn's Fine Oatcakes 218g

Nairn's Fine Oatcakes 218g

See other products from Oatcakes
See other products from Nairn's

Baked with fine oatmeal for a lighter more biscuity texture.

Average Reviews    Customer Reviews   Write Review

Our Price £1.25 (£0.57 per 100g)  
In Stock

More about Nairn's Fine Oatcakes

Ingredients

Wholegrain oats 86%, palm fruit oil, sea salt, raising agent: sodium bicarbonate.

Nutritional Information

Typical values per 100g:
Energy 1879kJ/449kcal, Protein 10.5g, Carbohydrate 52.6g (of which sugars 0.4g), Fat 21.8g (of which saturates 8.4g), Fibre 8.6g, Salt 1.1g, Sodium 0.7g.

Vegetarian, Wheat Free

Customer reviews - Nairn's Fine Oatcakes 218g

Reviews

Nairns have oatcakes to an artform - Wed 25th Jun 2014

They make the best oatcakes - these ones are bit more crumbly than the regular ones so better to have cold rather than dipped in tea but they are still just as tasty!

Tasty - Thu 27th Feb 2014

I think Nairn's make some of the best oatcakes. These fine milled ones have a more delicate taste than their rough ones. Lovely with a variety of toppings but just as nice on their own.

- Thu 20th Feb 2014

Great topped with Tofutti soya 'cheese' spread.

- Thu 18th Jul 2013

Better to eat than sugary biscuits! I love to butter them lightly and dip into hot soup instead of using normal bread, or melt cheese on them. They can be used like regular crackers due to being plain and dry.

- Sun 7th Jul 2013

Nice topped with marmalade.

- Mon 4th Mar 2013

Great value and a nice taste to them. They use palm oil but they say it's sustainable.

- Tue 23rd Oct 2012

These are a little dry if eaten alone but are delicious with cheese - particularly cottage cheese.

- Wed 10th Oct 2012

Really scrummy, moreish oatcakes. The extra fine texture works very well and makes the oatcakes really light.

Tips

- Sat 17th Sep 2016

I've tried all the Nairn's oatcakes and this is my personal favourite as as it doesn't contain sunflower oil. When sunflower oil is heated, like with cooked foods or general pasteurisation, lowers the body's good cholesterol level which isn't great. The body has 2 types of cholesterol, good and bad.

Oh and the taste, which is usually affected by the type of oil used, is mild and savory which I love.


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