Oatly Oat Cream 250ml

Oatly Oat Cream 250ml

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See other products from Oatly

A healthy oat, dairy-free alternative to cream.

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Our Price £0.95 (£0.38 per 100ml)  
In Stock

More about Oatly Oat Cream


Oat base (water, oats 10%), rapeseed oil, palm oil, emulsifier: rapeseed lecithin, stabiliser: xanthan, seasalt.

Nutritional Information

Per 100g:
Energy 600kJ/150 kcal, Protein 1g, Carbohydrates 6g of which sugars 3.5g, Fat 13g of which saturates 3g, Cholesterol 0mg, Fibre 0.7g, Sodium 0.04g.

Dairy Free, Egg Free, Organic, Soya Free, Vegan, Vegetarian, Yeast Free

Customer reviews - Oatly Oat Cream 250ml


Great dairy free cream - Tue 17th May 2016

As a new vegan I have been hunting out alternative products and was told about this cream.
On tasting it by itself there definitely is an oaty taste but once eaten with a vegan treacle tart it tasted just like cream.
Slightly thicker than single cream this product is a real find and one I will often use.

Just like real cream - Thu 19th Nov 2015

I use this in so many dishes and also chilled on fruit. My little one is dairy and soya free and this is great you can't tell the difference to cows milk single cream

Just ok - Mon 5th Oct 2015

I was looking for a dairy free alternative for cream. This was ok but had quite a strong aftertaste. I'm still looking for a good alternative for cream!

- Fri 15th May 2015

Made a lovely pasta dish with this using the Organico Organic Conchiglie from this site and the Zest Vegan Basil Pesto. Added garlic, chilli, violife cheese and spinach.
I'm sure this cream would be good for curries, too! Will try it that way next time!

- Sun 15th Mar 2015

Great taste, perfect for cooking

Yum - Mon 17th Nov 2014

Love everything oatly and this tastes great

- Mon 14th Jul 2014

I think Provamel Organic Soya cream is the best, particularly in cooking, but I'm concerned about the effects of unfermented soya. So this is a good choice, doesn't curdle when cooking and has a good taste.

For savory and sweet. - Sun 5th May 2013

I was so happy when I discovered this. You can use it in story or sweet dishes. Just add a bit of honey if you want a really sweet dairy free cream. And it's not a bad price either!

One of the best! - Wed 26th Dec 2012

I've just used this for our vegan family Xmas and I was so pleased with it, I usually use coconut cream and 'made-up' alternatives for cream but this was so easy to cook with and didn't have the aftertaste coconut cream has and had a much better consistency than the makeshift ones I use. This thickens the dish nicely without being too watery, I've yet to try it in desserts but I'm looking forward to it now!

Oatly Oat Beautiful Rich Cream - Thu 6th Dec 2012

Oatly Oat Cream is a delicious super cream that will bring out and enhance the flavour of teas, shakes, desserts, cereals, pasta, curries, rice, sources, dips turning it in to a rich textured mouth watering food.

- Thu 22nd Nov 2012

This is a nice alternative to soya cream for those who are dairy intolerant. It tastes nice and sweet I buy this for family members who are dairy intolerant and they all really like it.

Smooth and Creamy - Sun 14th Oct 2012

Excellent dairy cream substitute. As another reviewer notes, there is a (unsurprising) mild oat flavour, but it's only subtle and not at all off-putting. The texture is smooth and creamy, somewhat thicker than the soya cream substitutes I've tried, which is nice. Happily it lacks the slight chalkiness that can be found with soy products. And best of all it's not at all sugary, so can be used for both sweet and savoury dishes. Most definitely worth trying for anyone who excludes dairy products from their diet.

- Mon 23rd Jan 2012

Very good product, great for cooking

- Sat 19th Nov 2011

We use this non-dairy cream as our two sons are allergic to both dairy and soya. It's so nice to be able to cook 'safe' creamy foods for them. It's absolutely fantastic with pasta. I have also made chicken supreme with it, and it works well. I do find that adding a small amount of cornflour mixed with cold water towards the end of cooking gives the cream a better texture and helps it to coat other ingredients better. The only type of recipes we have found unsuccessful with it is ice-cream...it doesn't freeze well at all.

Excellen product! - Thu 28th Oct 2010

This has got to be one of my favourite non-dairy finds! I use it to make kormas, on strawberries, and pour it on apple crumble, as well as using it in cooking. I've also served it to people who eat dairy and they have commented on how good it is.

Pleasant, but does have a slight - Sun 22nd Aug 2010

I enjoyed this product, although it does have a slight 'porridgey' taste to it. While not at all unpleasant, it just means that it's easier to tell that you are not having real cream. I actually enjoyed the flavour and found it very tasty with coffee. I would buy it again and would consider it an excellent choice for those who can't have soya.

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