Green & Black's Organic Vanilla Ice Cream  500ml

Green & Black's Organic Vanilla Ice Cream 500ml

See other products from Ice Cream (Dairy)
See other products from Green & Blacks

Made with fresh cream and real Bourbon vanilla

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Frozen Our Price £5.15 (£1.03 per 100ml)

More about Green & Black's Organic Vanilla Ice Cream

Ingredients

Water, organic cream (30%), organic sugar, organic skimmed milk powder, organic egg yolk, organic Bourbon vanilla (0.15%), stabilisers (guar gum, xanthan gum, locust bean gum), vanilla extract.

Nutritional Information

per 100g:
Energy 683kJ/164kcal, Protein 3.5g, Carbohydrate 15.2g (of which sugars 15.2g), Fat 9.8g (of which saturates 5.8g), Fibre 0.1g, Sodium trace.

Cautions

May contain traces of nuts.

Fairtrade, Organic, Vegetarian

Customer reviews - Green & Black's Organic Vanilla Ice Cream 500ml

Recipes

Strawberry Ice Cream Shake - Sun 18th Dec 2011

Whizz together 2 small punnets of ripe strawberries, 1/2 banana, 850 ml milk and 3 scoops vanilla ice cream in a liquidizer until smooth. Pour into glasses and serve.

Reviews

Vanilla Ice Cream - Wed 9th Mar 2016

This is a favorite with my wife and I agree that it tastes great. Before we tried this, vanilla was always plain to me, but with Green & Black's vanilla, there is an amazing and strong vanilla flavour that makes it far from plain.

- Sun 2nd Mar 2014

Plainer ice creams like this are great for making your own flavoured ice cream because all you have to do is mix in stronger flavours from juices, or... adding in extra bits to nibble on like dried fruit.

unctuous, plain, flavoursome, organic, natural van - Wed 22nd May 2013

Green & Black's is one my favourite brands. And so, rather unsurprisingly, this ice cream is excellent. Plain vanilla - probably the best one 3

- Tue 23rd Oct 2012

If you like the white chocolate by Green & Blacks then I am sure you will love this ice cream - it is a little sweat for me.

Peach Melba - Tue 7th Aug 2012

In a medium saucepan, pour in 500 ml water and 4 tbsp caster sugar. Add 4 peaches and allow to poach gently for around 10 mins until the skins become loose. Remove and peel. Puree 250 g raspberries with 2 tbsp caster sugar. Press through a fine mesh sieve. Arrange the peaches in dessert bowls and spoon a little sauce over each. Top with a scoop of vanilla ice cream and some mint leaves.

Tips

Try... - Fri 18th May 2012

Try peeling and slicing some bananas and freezing them overnight. Blend with vanilla ice cream in a food processor until the mixture is thick and creamy. Serve in a glass, drizzled with some runny honey and topped with grated chocolate for a dessert.


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