Mori-Nu Firm Silken Style Tofu 340g

Mori-Nu Firm Silken Style Tofu 340g

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See other products from Mori-Nu
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Our Price £1.74 (£0.51 per 100g)  
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More about Mori-Nu Firm Silken Style Tofu

Ingredients

Water, soya beans, (10.2%), firming agents (glucono-delta- lactone, calcium chloride).

Nutritional Information

per 100g. Energy 231kJ/kcal. Protein 4.8g, of which Sugars 1.3g, Polyols 0.0g, Starch 0.0g, Fat of which saturates 0.4g, Mono-unsaturates 0.5g, Polyunsaturates 1.6g, Fibre 100mg, Sodium 5mg, Cholesterol 0.0mg.

Recipe

Tofu Date Cheesecake A vegan, gluten free cheesecake. You could easily replace the rice flour with wheat flour if gluten is not an issue for you. Ingredients: Pie crust * 65g rice flour * 85g walnut oil * 43g rolled oat * 2-3ml water Filling * 60g dates * 60ml lemon juice * 3 tbsn apple juice * grated lemon rind, to taste * 50 ml water * 300g tofu (preferably soft or silken) Directions Mix together dry ingredients and slowly add liquid. Mix with a knife to form a soft mixture that is not too wet. (You may not need all the water). Roll out pastry and press into a pie tin and bake for 10 mins at 180C. Filling: Simmer dates, lemon juice, apple juice, lemon rind and water for 5 minutes. Blend tofu with date mixture until smooth and creamy and pour into the pie crust. Bake for 20 mins at 180C.

Manufacturers Web Site

http://www.morinu.com/en/

Kosher, Vegan, Vegetarian

Customer reviews - Mori-Nu Firm Silken Style Tofu 340g

Recipes

- Tue 23rd Jun 2015

I use this to make a dairy free creamy pasta salad, perfect for picnics and summer

add silken tofu, dill, salt, pepper, garlic powder, agave nectar (or sugar), vinegar, olive oil, and spicy mustard to a blender and blend

then toss it over cooled cooked pasta of choice add veg of choice (pepper, sweetcorn, celery) pop it in the fridge for a couple of hours then serve should do for 2 days in an airtight container :)

Reviews

- Sun 26th Jun 2016

Havent yet had any other tofu to compare it to, but once its properly prepared (pressed and seasoned) its nice, and cheaper on here than any of my local supermarkets

mori-nu silken tofu - Fri 9th Oct 2015

Excellent added to a smoothie to add creaminess or zapped up with banana and berries for a creamy desert ( maybe with a little bit meridian jam added for sweetness)
Yum,healthy homemade, quick angel delight :-)

An in-betweener - Thu 22nd Jan 2015

Not as silken, definitely not firm but still good for foods where we traditionally use silken tofu - I find this tofu works best in soup and stew pots as it doesn't break as easily as other silken tofu.

- Sat 3rd Jan 2015

Can make a wonderful dessert and tofu has a nice neutral taste for other sweet or savory flavours to come through, so can be mixed with almost anything for a meal.

Good - Fri 21st Feb 2014

Easy to use and really nice.

- Tue 20th Aug 2013

Wouldn't call it firm tofu, but was nevertheless nice.

More Silken than Firm - Thu 27th Sep 2012

This is a nice tofu for soft foods and dairy alternatives like smoothies and cheese, but for cooking and frying in particular it's a bit delicate. It's too soft for those who love or prefer firm tofu. The texture is too wet and silky for me, and it doesn't soak up the flavours of accompanying foods well in my opinion.

silken tofu at a good price - Fri 15th Apr 2011

This silken tofu is so versatile -- great for desserts and as part of savoury spreads (I blend it with raw cashews, lemon juice, a dab of prepared mustard, and a splash of olive oil, salt, and pepper and use it as a cheese substitute -- it's great baked with pasta or as a vegal alternative to ricotta in lasagnas and other baked dishes). I also mash it and mix it with unsweetened jam or fruit and feed it to my little ones.


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