Biona Organic Millet Bread 250g

Biona Organic Millet Bread 250g

See other products from Rye, Pumpernickel & Other Grain Breads
See other products from Biona
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Our Price £3.69 (£1.48 per 100g)  
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More about Biona Organic Millet Bread

This bread is baked in a dedicated gluten free bakery using traditional artisan skills, which include freshly grinding the grains just before baking to create loaves packed with the wholegrain goodness needed as part of a healthy diet.


Buckwheat natural sourdough (wholegrain buckwheat flour, water, corn flour, pea flour, honey), wholegrain millet flour (18%), water, wholegrain corn flour, wholegrain buckwheat flour, linseed, sunflower oil, apple bran, sea salt, honey.

Nutritional Information

per 100g:
Energy 904kJ/214kcal, Protein 7.0g, Carbohydrate 37.9g (of which sugar 2.0g),fat 3.8g (of which saturated 1.1g), fibre 5.8g, sodium 0.39g.


May contains traces of lupin, soya and sesame seed

Other Information

Manufacturer's Address


34a Clifton Road,



Manufacturers Web Site

Gluten Free, Organic, Vegetarian, Wheat Free, Yeast Free

Customer reviews - Biona Organic Millet Bread 250g


lovely bread - Wed 23rd Sep 2015

Yummy bread with a nutty flavour. Best toasted but very versatile for toppings!

Nice alternative - Mon 18th Aug 2014

Nice alternative to rye and wheat bread, maintains the strong flavour and as ever, even better when toasted! I love mine toasted with a hefty serving of peanut butter and a little cayenne powder mixed in.

- Tue 1st Oct 2013

Nice GF alternative bread but a little heavy to eat too much

biona organic millet bread - Tue 25th Sep 2012

I just wanted to put in a good word for this bread. As someone who not only can't eat gluten but also has trouble with rice, this is one of the only breads in the whole world of bread and bread products that I can eat. The vast majority of gluten-free products have rice in them, and my diet is therefore extremely limited. This bread is nice toasted (you can't really eat it untoasted) and goes well with sweet things, like marmalade, and savory - peanut butter etc. I don't know where I'd be without this bread! Thank you, Biona and Goodness Direct.

- Sun 29th Apr 2012

I was really excited when I found this bread. I can't have yeast or lactose, so it was really good to find something with neither of these things. Unfortunately it was a huge let down. I tried it raw first and it was vile. The texture and taste were both disgusting. Toasted it was slightly better, but definitely wont be trying again. I'm now hunting for my own bread recipe to make from scratch.

- Wed 11th Jan 2012

Millet is such a great grain, but it only makes up 18% of this bread so I don't really know why Biona have called it millet bread when it's really buckwheat bread! This is reflected in the taste, which not everyone is too keen on. I'm glad I tried this, but I don't think I would go for it again in light of this.

- Thu 24th Nov 2011

Unfortunately I didn't really like this bread, it's bitter and have a too intense millet taste....


Not GF - Sun 4th Nov 2012

It's a rather nice tasting, unusual bread; but there is a small amount of gluten (3-4 pm) according to the manufacturer and I had a reaction-not safe for coeliacs, but for anyone else, I would recommend it. It's nice for PB&J.

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