Sanchi Organic Shoyu Soy Sauce 150ml

Sanchi Organic Shoyu Soy Sauce 150ml

See other products from Soy Sauce or Stir-fry & Oriental or Orient
See other products from Sanchi

Traditionally brewed premium quality Japanese sauce

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Our Price £3.42 (£2.28 per 100ml)  
In Stock

More about Sanchi Organic Shoyu Soy Sauce

Serving Suggestion

Ideal for soups, salad dressings, sauces, brown rice, vegetable dishes and oriental cooking.

Ingredients

Water, soya beans, wheat, sea salt, koji (Aspergillus oryzae)

Nutritional Information

per 100g:
Energy 242kJ/58kcal, Protein 7.5g, Carbohydrate 7.1g, Fat trace.

Organic, Vegetarian

Customer reviews - Sanchi Organic Shoyu Soy Sauce 150ml

Recipes

Chunky Sesame Slaw - Tue 7th Aug 2012

Mix some sliced white cabbage, coarsly grated carrot and sliced red onion. Whisk 1 tbsp shoyi soy sauce, the juice and zest of 1 lime, 1 tsp sesame oil and 1 tbsp olive oil. Toss the dressing and the veg together with some toasted sesame seeds and serve as a side dish.

Pork Kebabs - Tue 31st Jan 2012

Cut 500 g pork fillet into 2 1/2 cm cubes. Mix together 2 tbsp clear honey, 3 tbsp shoyu soy sauce, 3 tbsp olive oil, 1 tbsp soft brown sugar and some ground black pepper, to taste. Add the pork, mix well and leave to marinate for 1 hour. Peel 4 kiwi fruit and cut into 3 pieces. Thread the pork and kiwifruit on to 4 skewers and place under a preheated moderate grill for 6-8 mins, turning and basting occasionally until cooked and golden.

Teriyaki Marinade - Thu 6th Oct 2011

Mix 4 tbsp shoyu soya sauce with 1 tbsp runny honey, 2 crushed cloves of garlic, 1 tbsp lemon juice, 2 tbsp olive oil and some ground black pepper. Use to marinate/baste chicken, fish or tofu before/during grilling. Any remaining marinade can be warmed and served on the side.


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