Green & Black's Organic Milk Cooking Chocolate 150g

Green & Black's Organic Milk Cooking Chocolate 150g

See other products from Chocolate Bars
See other products from Green & Blacks

Green and blacks milk chocolate for cooking made with the finest trinitario cocoa beans with extra cocoa butter for easier melting.

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Our Price £2.74 (£1.83 per 100g)  
In Stock

More about Green & Black's Organic Milk Cooking Chocolate

This cooking chocolate is ideal for using in chocolate recipes because of its high cocoa content - a combination of cocoa mass, which gives the chocolate its rich flavour, and cocoa butter, which gives it a smooth consistency when melted.
Each piece of chocolate weighs 5g so there is no need to get out the scales.

Green & Black’s started out with humble origins back in 1991 in a small office on Portobello Road, however the company has gone from strength to strength, and has become a widely recognised, leading brand in the chocolate market. The Green and Black’s name itself tells us about the company’s founding principles, ‘Green’ representing their organic credentials, and ‘Black’, the rich dark colour of the chocolate. It’s not just a name though, they have created a tasting experience like no other, making these chocolates a very popular choice with many chocolate lovers.


Inside the wrapper you will find one of the delicious chocolate recipes from the green and blacks chocolate recipes book - unwrapped. For more indulgent recipes collect all the wrappers.


Raw cane sugar, whole milk powder 25%, cocoa mass, cocoa butter, emulsifier: soya lecithin, vanilla extract. Total butter content 18%, minimum cocoa solids 37%, minimum milk solids 24%.

Nutritional Information

Per 100g: Energy 2350kJ/563kcal, Protein 9.3g, Carbohydrate 48.4g, Fat 35.4g.


Contains milk and soya ingredients.
May contain traces of nut and cereal.

Other Information

Suitable for vegetarians.

Fairtrade, Organic, Vegetarian

Customer reviews - Green & Black's Organic Milk Cooking Chocolate 150g


Truffles - Tue 6th Dec 2011

Break 150 g dark chocolate into squares, place in a food processor, blitz until granular. Place 150 ml double cream, 25 g unsalted butter and 1 tbsp brandy (optional) in a pan and boil. Turn on processor and add hot cream mix to blitzed chocolate through feeder tube in a steady steam until smooth. Transfer mixture to a bowl, cover with clingfilm and chill for several hours. Spoon into walnut-sized pieces and roll in your hands to form balls. Do not over-handle as the heat will melt the truffles. Place on a wire rack over a baking sheet and carefully spoon 150 g melted milk cooking chocolate over the balls. Chill in the fridge until needed.


- Sat 2nd Nov 2013

My favourite cooking chocolate. In fact it is so good that I eat it like that, not just in baking.

- Fri 14th Dec 2012

There's no doubt this is expensive for cooking chocolate but it is well-worth the price- delicious!

Try... - Wed 25th Jul 2012

Try mixing fruit and nut muesli with a few dried cranberries, a spoonful of honey and a little melted chocolate. Shape into balls, drop into paper cases and cool until firm.


- Sat 1st Mar 2014

Can be ground to a powder for dusting on to confectioneries like scones or buns then placed under the grill for a short time to soften, or used in hot cereals to add a touch of coco.

Banana & Choccie Lollies - Thu 21st Jun 2012

Try peeling and halving 2 bananas then secure a lolly stick inside each piece. Melt some cooking chocolate and roll the pieces of banana first in the chocolate and then in desiccated coconut until well covered. Place on a baking tray and freeze for 2-3 hrs. Take out of the freezer around 10 mins before serving to allow the bananas to soften slightly.

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