Rayner's Essentials Fairtrade Organic Golden Syrup 340g

Rayner's Essentials Fairtrade Organic Golden Syrup 340g

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See other products from Rayners

Organic golden syrup produced from the finest sugar canes.

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Our Price £3.49 (£1.03 per 100g)  
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More about Rayner's Essentials Fairtrade Organic Golden Syrup

Serving Suggestion

Use as a spread on pancakes and waffles, to enhance your baking and for pouring over hot and cold desserts.

Ingredients

Organic golden syrup.

Nutritional Information

per 100g:
Energy 1394kJ/328kcal, Protein 0g, Carbohydrate 82g, Fat 0g.

Recipe

Chocolate Dipped Honeycomb Ingredients 4 tbsps Rayner's Essentials Fairtrade Organic Golden Syrup 200g Billington's FT Light Brown Sugar 3 tsps bicarbonate of soda 150gGreen & Black's Organic Milk Cooking Chocolate Method 1. Line a large tray with greaseproof paper 2. Mix the golden syrup and sugar together in a large saucepan. 3. Place the large saucepan onto the cooker on a low heat, 4. Bring the sugary syrup to the boil, whilst keeping a close eye on it so that it doesn't burn 5. The cooking time will vary, but can be tested by dropping some of the heated syrup into water, and checking to see if it becomes brittle 6. After the syrup is brittle enough take the pan off of the stove 7. Quickly the bicarbonate of soda and whisk with a fork thoroughly. Don't overmix the bicarbonate of soda, as it will destroy the air bubbles. 8. Pour quickly into the lined tray and leave to cool for a few hours 9. After the honeycomb has cooled, shatter it into pieces 10. Place the chocolate into a glass bowl and put into a saucepan of boiling water and wait for it to melt, making sure it doesn't burn 11. Dip the honeycomb pieces into the melted chocolate and leave to cool on a clean sheet of greaseproof paper.

Manufacturers Web Site

Packed by: Healthy Foods Brands Ltd, PO box 1429 worthing, West Sussex, BN14 0ZF

Fairtrade, Organic, Vegetarian

Customer reviews - Rayner's Essentials Fairtrade Organic Golden Syrup 340g

Recipes

3-Seed Oat Bars - Tue 7th Aug 2012

Melt 100 g butter with 3 tbsp golden syrup gently in a saucepan. Remove from the heat and stir in 100 g oats, 50 g millet flakes, 2 tbsp each of sunflower seeds, pumpkin seeds and sesame seeds, 2 mashed bananas and 100 g chopped dried dates. Mix well and spoon into a greased and lined 18 x 28 x 4 cm baking tin. Level the surface and bake for around 30 minutes at 180 degrees C/gas mark 4 until golden. Cool for 5 minutes and mark into 14 bars. When completely cool, store in an airtight container.

Butterscotch Sauce - Fri 10th Feb 2012

Place 100 g unsalted butter, 2 tbsp golden syrup and 50 g demerara sugar into a saucepan. Stir over a low heat until the sugar has completely dissolved. Add 5 tbsp double cream and bring to the boil. Remove from the heat and cool for a few mins before serving with ice-cream.

Reviews

syrup toast - Sun 2nd Mar 2014

Utterly gorgeous spread onto simple slices of toast and sometimes I fold the slices over into sweet toasted sandwiches, but not at all filling! Maybe I should eat more healthy things but it's not often, and when had with an accompanying drink is heavenly.


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