Meridian 'Free From' White Wine Mushroom Sauce 350g

Meridian 'Free From' White Wine Mushroom Sauce 350g

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Flavoured with Porcini mushrooms and herbs

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Our Price £2.51 (£0.72 per 100g)  
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More about Meridian 'Free From' White Wine Mushroom Sauce

A creamy sauce with mushrooms, white wine & herbs. Delicious poured over pasta or cooked with meat, fish, vegetables or quorn.

Ingredients

Water, sliced mushrooms (9%), soy milk, sunflower oil, Italian white wine (5%), onion, maize starch, glucose - fructose syrups, salt, unrefined Demerara sugar, Porcini mushroom powder, garlic puree, vegetable bouillon, stabiliser: xanthan gum, acidity regulator: citric acid, natural flavourings, chives, thyme, black pepper, marjoram.

Nutritional Information

per 100g:
Energy 117kcal/487kJ, Protein 2.3g, Carbohydrate 5.9g (of which sugars 2.8g), Fat 9.0g (of which saturates 1.1g), Fibre 0.6g, Sodium 0.8g.

Cautions

Contains soy milk Made in a factory that uses nut ingredients.

Other Information

Refrigerate after opening and consume within 3 days.

Dairy Free, Egg Free, Gluten Free, Vegan, Vegetarian, Wheat Free, Yeast Free

Customer reviews - Meridian 'Free From' White Wine Mushroom Sauce 350g

Reviews

Not as good as I expected - Thu 16th Mar 2017

I found this to have a vinegary flavour which wasn't good, but when I mixed it 50:50 Soya cream it was OK. And certainly poured over cauliflower it was quite adequate. I will use up my other 5 jars, as it's ok for a quick fix, but then will go back to making my own.

Wouldn - Wed 4th May 2016

I bought the jar because I'd had a long day and didn't want to spend the night cooking. Added it to quorn "chicken" pieces and fried leeks. it's got a horrible synthetic taste, I can't describe it but definitely not a mushroom and wine sauce. Ended up in the bin!

Really good - Fri 21st Feb 2014

I love this sauce - it can be really difficult to find sauces that are dairy-free and vegetarian that aren't tomato-based, so this makes a great change. I use it with Quorn pieces and extra mushrooms, served with rice and green veg on the side - it's really tasty.

Nice meal - Fri 21st Feb 2014

Very pleased to find this as white wine sauce is one of my favourites.

Gorgeous - Mon 17th Feb 2014

Gorgeous sauce, not at all bland. Had with risotto and loved it.

- Wed 12th Feb 2014

Quite a strong wine flavour, but great for pasta or a casserole type dish!

white wine sauce - Sun 3rd Nov 2013

Really enjoyed this sauce - it was really creamy, and a big hit with other members of the family without food intolerance.

- Sun 3rd Nov 2013

Really enjoyed this sauce - it was really creamy, and a big hit with other members of the family without food intolerance.

Fantastic - Sun 30th Jun 2013

I adore this sauce and add it to many of my pasta and noodle dishes, the mushroom taste is just right and not overpowering and allows for it to be spiced up a bit more with chilli and garlic or left as is. It tastes great with or without extra vegetables/beans too.

- Wed 1st May 2013

Very rich sauce, but very tasty used with tofu or realeat chicken pieces. Makes a nice change as I've never found a vegan sauce like this anywhere.

Adore this sauce! - Tue 26th Feb 2013

I simply love using this sauce with pasta and even with rice, it's thick, creamy, rich and I like the mushroom taste. I'm not usually a fan of wine sauces but this is a very nice blend in my opinion, not too strong but does need a little time to sink in to things such as vegan mince or soya chunks.

- Wed 17th Oct 2012

Add this sauce to cooked mushrooms and chicken breast, heat through. Great with just plain rice. Try this you won't be dissappointed.

Sauce - Wed 11th May 2011

I am vegan. It can be hard to find a vegan sauce for pasta since I don't like tomatoes. This sauce is perfect on pasta. It is easy to heat up and smells amazing when it is hot. I like to pour it over my pasta twirls.

White wine and mushroom sauce - Thu 3rd Jun 2010

We absolutely love this, I use it to make a quorn and mushroom pie adding shitake mushrooms also with a gluten free pastry base, it is just perfect!

- Wed 11th Jul 2007

We didn't think it would be too much of a challenge to produce a nice tasting sauce without gluten, wheat or dairy product but we were very disappointed with this product. It was thick and gloopy, tasted of powdered garlic, not very mushroomy, and had a strong after-taste.

It was intended to go with the Biofair Rice and Quinoa Fusilli but luckily we tasted it before hand and only put a little bit on top. The Fusilli scored top marks, but we actually threw away most of the sauce.


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