Meridian Organic Maple Syrup  250ml

Meridian Organic Maple Syrup 250ml

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Delicious Organic Maple Syrup, Product from Meridian.

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Our Price £7.03 (£2.81 per 100ml)  
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More about Meridian Organic Maple Syrup 250ml


100% pure organic maple syrup

Nutritional Information

Typical Values Per 100ml:
Energy 1461kJ/344kcal, Protein <0.1g, Carbohydrate 85.3g of which sugars 77.1g, Fat 0.3g, Fibre trace, Sodium trace


Maple Syrup, Walnut & Buttermilk Wholemeal Scones Recipe

300g self-raising flour
100g medium oatmeal, plus extra for dusting
100g wholemeal flour
50g caster sugar
2 tsp baking powder
½ tsp salt
160g unsalted butter, softened, plus extra for greasing
100g walnuts, roughly chopped
125ml buttermilk
150ml maple syrup

1. Preheat the oven to 200C/400F/Gas 4.
2. Mix the self-raising flour, oatmeal, wholemeal flour, caster sugar, baking powder and the salt in a bowl to combine.
3. Add the butter and rub into the flour mixture until it resembles breadcrumbs.
4. Fold in the walnuts.
5. Place the buttermilk and maple syrup into a separate bowl and mix well.
6. Add the buttermilk and maple syrup mixture to the dry mixture and mix well to make a dough.
7. Roll the dough out on a floured work surface to 3cm/1½in thick. Using a pastry cutter, cut out 12 scones (or as many as the dough will provide).
8. Place onto a greased baking tray and transfer to the oven to bake for 10-12 minutes, or until golden-brown.
9. Eat while still warm from the oven. (This is the best stage!!!)

Dairy Free, Egg Free, Gluten Free, Organic, Soya Free, Vegan, Vegetarian, Yeast Free

Customer reviews - Meridian Organic Maple Syrup 250ml


Maple Strawberry Pancakes - Tue 25th Sep 2012

Mix chopped strawberries with cinnamon, lemon juice and maple syrup and use to fill pancakes.

Fruit Flapjacks - Thu 15th Dec 2011

Grease and line a 18 cm square tin with baking parchment. Put 100 g butter, 2 tbsp soft brown sugar and 5 tbsp maple syrup into a saucepan, place over a low heat and stir until melted. Remove from heat. Put 175 g oats, 2 tbsp dessicated coconut, 25 g apricots, 40 g sultanas and 25 g dried berries into a bowl and stir to combine. Pour in melted butter and sugar mix and mix well. Tip into the prepared tin and press down to flatten. Bake for 20-25 mins at 180 degrees C gas 5 or until just golden brown on top and firm to touch. Remove from the oven and leave to cool in the tin. Using a sharp knife, divide into 18 x 3 cm x 6 cm bars. Store in an airtight container for up to 4 days.


Meridian Organic Maple Syrup - Wed 5th Aug 2015

This is really delicious and I can thoroughly recommend it

- Mon 3rd Aug 2015

Just gorgeous. One of the best on the market. Big in flavour - a little goes a long way. Also packed with minerals (zinc and manganese in particular) and antioxidants. Try it with savoury food as well as sweet. Works well as an addition to a pan of roasting root veg for example. I use it a lot at Xmas.

Delicious - Thu 9th Apr 2015

This syrup as a lovely flavour and our favourite use so far is on porridge but we're planning to try making portobello mushroom smoky rashers with it too. The trick is trying not to use it too much!

Strong flavour - Fri 23rd Jan 2015

This is seriously good quality stuff but it is such a shame it is so expensive. Definitely worth it but use sparingly!

- Thu 25th Sep 2014

Lovely treat to add to homemade oat flour pancakes or in baking instead of sugar

- Tue 22nd Apr 2014

One of the nicest maple syrups I've tried - and I've tried quite a few.

Maple-Peanut Pancake Topping - Tue 5th Mar 2013

For a lovely topping, add a few tbsp peanut butter to some maple syrup in a small pan, heat until warm, and sprinkle with sweet mixed spices.

Smoothie - Wed 31st Oct 2012

I love a good smoothie. Yesterday I blended banana, maple syrup, cinnamon and milk and it was one of the best yet.

Try... - Thu 24th May 2012

Try whizzing 50 g blueberries, 1 small banana, 1 tsp maple syrup and 150 ml milk in a blender. Pour into a glass and enjoy.

- Thu 19th Jan 2012

This maple syrup has a wonderful taste. We love it on our breakfast porridge - much healthier than refined sweeteners! With lots of trace minerals you can be pleased your children like it!

- Thu 17th Nov 2011

A very deep and smooth syrup with a very sweet taste.

Maple syrup - Fri 1st Apr 2011

I've used maple syrup for many years and Meridian is my favourite! Lovely with a hot lemon drink(1 dessert spoon or to taste, juice of one whole lemon in large mug hot water) - great if you have a sore throat. Another favourite recipe - add 2 tablespoons maple syrup, two tablespoons extra virgin olive oil and a handful of fresh basil (or 2 teaspoons dried) to 250g sliced or diced carrots and bake in oven, stirring occasionally for an hour on gas 6/elec 200 - you'll never eat carrots any other way! A great milk shake (I use almond milk). One frozen banana, half pint milk & maple syrup to taste (I use 1 dessertspoon) - tastes like ice crime but VERY healthy!

use in your main course dishes! - Sat 8th Jan 2011

This Christmas I discovered the joys of roasted sprouts with maple syrup! Wash, trim and half the sprouts, place on pyrex dish (maple sugar caramelises and is hard to remove from a baking tray) add salt/pepper. Cook at about 180 in oven for 20 mins, add 1 or 2 tablespoons of maple syrup, mix, pop in for about 15 more mins and yum! Just that little bit of maple syrup gives it a great taste and is not overpowering at all. People will ask what your secret is!

great in recipies - Fri 7th Jan 2011

I was never a huge fan of maple syrup and just thought it was for pouring over waffles or pancakes, but it works really well in recipes and is much better for you than white sugar as it doesn't give you a sudden high then drop that sugar does. Great poured over hot desserts too.


Try... - Wed 6th Jun 2012

Try warming and mixing maple syrup, peanut butter and cardamom in a small pan and serving with pancakes.

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