Meridian Hazel Butter  170g

Meridian Hazel Butter 170g

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How about...

Mediterranean hazel butter.

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Our Price £3.99 (£2.35 per 100g)  
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More about Meridian Hazel Butter

This delicious Hazelnut butter is not only suitable for vegans and vegatarians but is also dairy, gluten, wheat, egg and yeast free! Wow! well done Meridian!


Roasted hazel nuts, palm oil.

Nutritional Information

Typical Values per 100g:
Energy 2816kJ/681kcal, Protein 17.1g, Carbohydrate 5.8g (of which sugars 3.9g), Fat 65.6g Fibre 10g, Sodium trace.


This product is manufactured on the same plant as Merdian Peanut Butter and should therefore not be eaten by those with a peanut allergy. Contains Hazelnut

Dairy Free, Egg Free, Gluten Free, Gluten Free/Casein Free Diet, Soya Free, Vegan, Vegetarian, Yeast Free

Customer reviews - Meridian Hazel Butter 170g


Butternut Squash ans Hazelnut Soup - Thu 14th Oct 2010

A lovely thick, golden and aromatic warming soup!
Sautée two finely chopped onions in a bit of oil.
Add a finely chopped butternut squash, and a bit of fresh grated ginger (how much depends of how spicy you like your food).
Cook over a low heat till the squash is soft, then add some boiling water and two generous tablespoons of Meridian Hazel Butter.
Gently simmer for 20 minutes, to let the flavours merge.
Blend and enjoy, this soup is delicious, and, like most soup, even better the next day.


- Tue 1st Oct 2013

Lovely alternative to peanut butter - tastes more delicate and unique - lovely to mix into homemade raw energy balls or on toast also makes lovely cakes

Goodness Direct - Thu 29th Nov 2012

Meridian Hazel Butter is delicious on its own or with herbs, spices, different butters or toppings, fruits or salads and can be added to cooked dishes to enrich different tastes. A versatile source of nutty goodness.

Delicious - Mon 7th Nov 2011

Completely delicious. But better for you than peanut butter. And intense, sweet, delicious hazelnut butter. Use it in organic, natural yoghurt, for instance, to make a delicious hazelnut yoghurt. Or in hazelnut milk, with a bit of natural sweetener for fantastic milk shake. On in baking nut butter cookies. If you want intense flavour, this one is the best. And if you like to keep your sugars, or carbohydrates low then this is indispensable in the kitchen for all sorts of baking and food preparation. HIGHLY recommended. (Note cashew butter very bland in comparison. And Almond butter also barely any taste.)

- Fri 3rd Jun 2011

Love this butter - Mix with carob and spread it on an oatcake for a topic like experience.

Gorgeous - Mon 11th Oct 2010

This is one of my favourite nut butters, what a gorgeous taste!
I regret, though, that the recipe includes palm oil. I wonder if it is necessary, or if it couldn't be replaced with something more 'local', like sunflower for instance.

- Tue 4th May 2010

Highly recommended! Very tasty, spreads easily, even straight from the fridge and popular with everyone.

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