Meridian Shoyu Soya Sauce 500ml

Meridian Shoyu Soya Sauce 500ml

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A full bodied soya sauce.

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Our Price £3.71 (£0.74 per 100ml)  
In Stock

More about Meridian Shoyu Soya Sauce

Shoyu is a full-bodied soya sauce, made from whole soya beans and not chemically processed soya meal. It is ideal in the kitchen as a savoury seasoning in stews,soups,dips and dressings or on the table as a tasty condiment which enhances the taste and flavour of many foods. It is totally natural and contains no artificial additives or preservatives.


Water, soya beans (16%), wheat, salt, alcohol (2.5%), koji (aspergillus oryzae).

Nutritional Information

Typical Values Per 100g - Energy 285kj/67kcal, Protein 8.0g, Carbohydrate 8.4g, Fat <0.3g, Sodium 6.7g


Contains soya and wheat. Made in a factory that uses nuts.

Dairy Free, Egg Free, Vegan, Vegetarian

Customer reviews - Meridian Shoyu Soya Sauce 500ml


Great Seasoning - Fri 27th Nov 2015

A wonderful quality soy sauce this added great flavour to a variety of dishes. Be sure to use it in moderation and it will enhance most meals without adding too much saltiness.

Good quality - Tue 13th Oct 2015

Better quality and less processed than other brands.

Must-have condiment! - Tue 25th Aug 2015

Tamari is good but can be overpoweringly strong - for shaking over any savoury dish this Meridian Shoyu is excellent and naturally good - we take it on picnics and we've even been known to sneak some into cafe's and chip shops - can't be without it so happy to find a supply of 500ml bottles as an economic way of refilling our shaker bottles - thanks Goodness!

Tasty Shoyu - Sat 8th Feb 2014

This is a good flavoursome soya sauce. Nice and rich and savoury. Goes great with noodle dishes and it's perfect used in a marinade for tofu. I always buy larger bottles like this, as they work out better value in the long run, and being a fermented product soy sauce never seems to 'go off.' Good buy.

A more subtle Soya Sauce - Wed 31st Oct 2012

I've tried a number of soya sauces in my time (being a fan of South East Asian food) and have found that I usually only like it used sparingly in dishes, unless there is also sugar in the recipe. It's also abit troublesome when I spill/pour too much into my food. But! I'm very glad I found this product because it tastes less salty and less tangy than the norm, it's more subtle and makes the food taste richer but still has that characteristic soya sauce taste, just milder which I find complimentary to dishes rather than the strong-instant flavour.


Try... - Fri 18th May 2012

Try rubbing duck fillets with a splash of shoyu sauce and sesame oil then top with slices of orange before baking.

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