Marigold Bouillon Cubes Swiss Bouillon Yeast-Free  84g

Marigold Bouillon Cubes Swiss Bouillon Yeast-Free 84g

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See other products from Marigold

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8 cubes of gluten and yeast free vegetable stock - makes 4 litres.

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Our Price £1.43 (£1.70 per 100g)  
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More about Marigold Bouillon Cubes Swiss Bouillon Yeast-Free

Marigolds Vegetable bouillon is the natural enhancer of all soups, sauces, stews, casseroles and other savoury dishes. This yeast free stock is also ideal for those seeking a gluten free and yeast free diet.
Marigolds yeast free bouillon is delicious also as a drink, instantly soluble in hot water.

Serving Suggestion

As Stock: Add 2 stock cubes to 1 litre of boiling water and stir
As Seasoning: smake upa sfor stock and add according to taste to all savory dishes.
As Hot Drink: 1 stock cube per half litre of boiling water. A delightful beverage with only 19 calories


Sea salt, palm oil*,vegetables 13.1% (onion*, carrot*), Maltodextrin*, (from Maize, Spices (mace*, turmeric, bayleaf, pepper)*. Parsley*, Lovage*

*Organically grown ingredients.

Nutritional Information

Per 100g:
Energy 1511kJ/365kcal, Protein 2.0g, Carbohydrate 18.7g of which sugars 6.2g, Fat 30.7g of which saturates 15.2g, Salt 42.2g

Manufacturers Web Site

Prepared for: Marigold Health Foods Ltd., 550 White Hart Lane, London, N17 7BF, UK.

Gluten Free, Organic, Vegan, Vegetarian, Yeast Free

Customer reviews - Marigold Bouillon Cubes Swiss Bouillon Yeast-Free 84g


butternut squash and lentil soup - Sat 25th Jan 2014

1 small butternut squash, or half a large one.
2 carrots.
1 medium onion.
1 stick of celery.
Half a cup of lentils, washed and drained, soaked overnight is good.
2 bouillon cubes.
Half a teaspoon of turmeric.
Half a teaspoon of paprika.
Salt to taste.
Olive oil for frying.
Dessert spoon of wakame.
2 - 3 cloves of garlic.
Dash of tamari.
Peel and chop all the veg. Fry in a large pan, adding the garlic and salt. Fry until starting to soften.
Cook the lentils in a separate pot by adding boiling water and simmering until completely cooked.
In a large pot add spices, wakame, tamari and stock cubes along with plenty of water. Bring to the boil, add the vegetables and lentils and allow to cook for at least an hour. Add extra salt to taste. Sprinkle ground black pepper on after serving.


- Sat 13th Dec 2014

These stock cubes have a good flavour and go well with many dishes

- Sat 8th Nov 2014

The flavour is just right - not too strong, adds a nice flavour to many casseroles, especially good with chicken

- Sat 30th Nov 2013

These stock cubes are nice, Marigold have some good products, their yeast flakes are super, their braised tofu delicious. These cubes are no exception, great as a quick stock for soups or stews.

Salty but useful - Wed 4th Jan 2012

This is the first yeast-free stock cube I've found...they don't have as much flavour as I hoped, and I found them very salty, but they're a useful shortcut, as a base for soups or stews...a good store cupboard staple.

- Wed 27th Apr 2011

It is great to find a yeast-free bouillon, with the usual lovely taste of Marigold. Great for soaking couscous in as a filling and tasty snack. Also nice as a drink.

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