Marigold Swiss Vegetable Bouillon Powder  1kg

Marigold Swiss Vegetable Bouillon Powder 1kg

See other products from Gravy, Stock & Bouillon
See other products from Marigold

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Gluten and yeast free instant stock or delicious hot drink

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Our Price £12.05  
In Stock

More about Marigold Swiss Vegetable Bouillon Powder

Instantly soluble in hot liquid, acts as a natural enhancer in all soups, stews, casseroles, sauces, rice and grain dishes.

Serving Suggestion

As Stock: 4tsp per litre
As Seasoning: sprinkle lightly to enhance flavour of all savoury dishes
As Hot Drink: 1tsp per cup of boiled water. A delightful beverage with only 12 calories per cup.


Sea salt, Hydrolysed vegetable protein (soya), Potato starch, Palm oil (sustainable), Vegetables 8% (parsnip, onion, leek, carrot), lactose (milk), Parsley, Celery seed, Tumeric, White pepper, Garlic, Mace, Lovage, Nutmeg.

Nutritional Information

per 100g:
Energy 1031kJ/245kcal, Protein 9.2g, Carbohydrates 30.1g (of which sugars 10.5g), Fat 8.5g (of which saturates 4.3g), Fibre 2.4g, Sodium 44.6g, Potassium 0.82mg.


Contains Celery, Lactose

Other Information

Contains no preservatives, colouring, artificial flavouring or genetically modified materials.

Gluten Free, Vegetarian, Yeast Free

Customer reviews - Marigold Swiss Vegetable Bouillon Powder 1kg


- Fri 7th Oct 2016

I use so much of this. As a base for soups it's indispensable in my house! It's also great for adding to rice when you cook it by the absorption method, especially in the microwave.

Best Bouillon - Sat 8th Feb 2014

Marigold make the best vegetable stock I've ever tasted, it's light and savoury but without the slightly bitter edge some similar products can have. It is salty, so a little goes quite a long way. This large pot seems to go on and on forever, without ever losing it's fresh taste. I like it in soups, stews and in noodle dishes.

- Wed 27th Mar 2013

Nice bouillon. I add a little to salad dressings for tomato or carrot salads; very tasty and makes salad seem more hearty and savoury.

taste - Mon 15th Oct 2012

This is sooooo salty I couldn't use it! Go for the Vegan option.

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