Marigold Swiss Vegetable Bouillon Powder  500g

Marigold Swiss Vegetable Bouillon Powder 500g

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See other products from Marigold

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Gluten and yeast free instant stock or delicious hot drink

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Our Price £6.57 (£1.31 per 100g)  
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More about Marigold Swiss Vegetable Bouillon Powder

A delicious tasting, easy to mix stock for almost any dish, great for vegetarians. Works well in soups, pasta, curries, casseroles, even couscous, very versatile.

Serving Suggestion

As stock 2 slightly rounded tsp per pint
As seasoning sprinkle lightly to enhance the flavour of all savoury dishes.
As hot drink: 1 tsp per cup of boiled water. A delightful beverage only 14 calories per cup.


Sea salt, Hydrolysed vegetable protein with (soya), Potato starch, Palm oil*, Vegetables 8% (celery, onion, carrots, leeks), lactose, Spices (turmeric, white pepper, garlic, mace, nutmeg), Parsley, Lovage.

* sourced from sustainable plantations.

Nutritional Information

per 100g:
Energy 1118kJ/243kcal, Protein 10.5g, Carbohydrates 29.4g (of which sugars 8.4g), Fat 8.1g (of which saturates 4.0g), Dietary Fibre 0.7g, Sodium 17.6g.


Contains Soya Celery, Milk

Other Information

Contains no preservatives, colouring, artificial flavouring or genetically modified materials.

Gluten Free, Vegetarian, Yeast Free

Customer reviews - Marigold Swiss Vegetable Bouillon Powder 500g


French Baked Potatoes - Sun 5th Feb 2012

Heat 1 tbsp olive oil in a pan. Add 2 sliced onions and a pinch of salt, and gently cook, stirring occasionally until softened. Stir in some chopped rosemary leaves and freshly grated nutmeg. Peel and very thinly slice 750 g potatoes. Put a layer of potatoes in the base of an ovenproof dish, then a layer of the onion mix, dot with butter and season. Keep layering up, finishing with a layer of potatoes dotted generously with butter. Pour in 300 ml stock and bake at 180 degrees C/gas 4 for 1 hour until golden and bubbling.


- Thu 29th Jun 2017

Decided to buy this in bulk as we go through it so fast, love the added flavour in most of our home made dishes

Really good for adding flavour.. - Wed 17th Oct 2012

I've been using this to cook pasta and rice, as it adds a lovely base taste, and it leaves a lovely aroma in your kitchen to get your appetite going!

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