Fish 4 Ever Anchovy Fillets 95g

Fish 4 Ever Anchovy Fillets 95g

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See other products from Fish 4 Ever

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Sustainably fished fillets of anchovies in extra virgin organic olive oil

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Our Price £4.95 (£5.21 per 100g)  
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More about Fish 4 Ever Anchovy Fillets

Ingredients

Fillets of anchovies, extra virgin olive oil, sea salt.

Nutritional Information

Per 100g:

Energy 773kJ/185kcal, Fat 10g of which saturates 2.1g, Carbohydrates 0.1g of which sguars 0.1g, Fibre 0.1g, Protein 23.7g, Salt 1.5g

Other Information

Fish 4 Ever sustainably-fished anchovies are fished by small community boats off the coast of Sicilly and preserved immediately after the catch in organic cold pressed olive oil. No drag nets or long lines are used. There is no bye-catch or wastage or damage to the sea floor.

Manufacturers Web Site

Unit 3, City ,Danehill Lower Earley, Reading, Berkshire, RG6 4UP

Organic

Customer reviews - Fish 4 Ever Anchovy Fillets 95g

Recipes

Olive & Anchovy Dip - Sun 15th Jan 2012

Place 250 g pitted black kalamata olives, 50 g anchovies and 10 g capers in a food processor and blend, adding olive oil and lemon juice to give the correct dip consistency. Enjoy with fresh vegetable crudites, pitta bread or grissini.

- Thu 1st Sep 2011

If not much time to fiddle around, a quick snack is mix 1/2 the bottle of anchovies with butter vigorously, make toast and spread paste on.

Anchovy and Olive Dressing - Mon 25th Jul 2011

Blend 6-8 anchovy fillets with 2 large handfulls of pitted green olives, 2 cloves of crushed garlic and 2 tbsp each of lemon juice and olive oil. Good with grilled fish or chicken.

Reviews

- Wed 11th Sep 2013

Bought this to add to a gift hamper, it was very well received. Maybe it is not important but the little jar is very pretty too!

- Wed 31st Jul 2013

Great for chucking on my homemade pizzas. They have a fresh, clean taste unlike some brands and it's nice that they're sustainably caught.

Fish 4 Ever Anchovy Fillets - Sun 12th May 2013

A great little jar to have in the cupboard. I love these with a bit of butter on crunchy bread, on top of home-made pizza, or in summery salads. The flavour is so intense that a very little bit goes a very long way!

- Sun 3rd Feb 2013

I love a couple of these in a egg mayonaise sandwich!


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