Mr Organic White Penne Pasta,  500g

Mr Organic White Penne Pasta, 500g

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See other products from Mr Organic

Italian organic penne rigate.

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20% Off! £1.79 Our Price £1.43 (£0.29 per 100g)

More about Mr Organic White Penne Pasta,

Cooking Instructions

Simply bring water to the boil, add salt, and cook it Al Dente.

Ingredients

Organic durum wheat semolina.

Nutritional Information

Typical values per 100g:
Energy 1516kJ/357kcal, Protein 12.0g, Carbohydrate 75g, Fat 1.0g.

Cautions

Contains gluten.

Other Information

Produced in small batches and dried slowly at a low temperature.

Recipe

Penne with Purple Sprouting Broccoli, Pine Nute, Chilli and Lemon

Ingredients:
400g purple sprouting broccoli
400g penne pasta
100g pine nuts
2 tbsp olive oil
2 shallots, peeled and finely chopped
2 garlic cloves, peeled and finely chopped
1/2 red chilli, deseeded and finely chopped
½ red chilli, deseeded and finely chopped
salt & pepper
zest & juice of 1 lemon

- Wash and trim the purple sprouting broccoli, cutting them into 2cm pieces and disgarding any tough parts of the stalks
- Bring a large saucepan of salted water to the boil and cook the penne pasta until soft but still with a bit of bite (about 12min)
- While pasta is cooking bring a smaller pan of water to the boil and blanch the broccoli for no more then 3 min, drain and set to one side
- Toast the pine nuts in a dry non-stick frying pan. Take care not to burn them by shaking the pan to prevent the pine nuts from sticking to the pan
- Take a heavy bottomed saucepan and heat the oil. Add the shallots, garlic and chilli along with a little salt and pepper and sauté until soft
- Add the pasta, lemon zest and juice and toasted pine nuts and fry for a further 3 minutes.
- Add the broccoli and serve.

Thanks to Cook Vegetarian magazine for this fresh and tasty recipe.

Organic, Vegan, Vegetarian

Customer reviews - Mr Organic White Penne Pasta, 500g

Reviews

- Sun 24th May 2015

Very nice pasta. Very good quality, from a great brand

Good quality pasta - Wed 6th May 2015

I'm gluten-intolerant so only make this for my husband, who loves it. He says the texture and flavour is lovely and I also find it very easy to cook. I let it cool down before mixing it with minced raw garlic, chopped red onions, chopped avocado, chopped sweet peppers, chopped cucumber, chopped baby spinach leaves, extra virgin olive oil and the juice of a fresh lemon.

Pasta with Broccoli - Tue 25th Sep 2012

For a simple and healthy meal, saute broccoli florets in olive oil with pinenuts and garlic and toss with penne pasta.


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