Mr Organic White Fusilli Pasta,  500g

Mr Organic White Fusilli Pasta, 500g

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See other products from Mr Organic

Italian organic fusilli pasta.

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Our Price £1.79 (£0.36 per 100g)

More about Mr Organic White Fusilli Pasta,

Cooking Instructions

Simply bring water to the boil, add salt and cook it Al Dente.


Organic durum wheat semolina.

Nutritional Information

Per 100g:

Energy 1516kJ/357kcal, Protein 12.0g, Carbohydrates 75g, Fat 1.0g


Contains gluten.

Other Information

Typical values per 100g:
Energy 1516kJ/357kcal, Protein 12.0g, Carbohydrate 75g, Fat 1.0g.

Manufacturers Web Site

The Organic Family Ltd, 114 Elmore Street, London, N1 3AH.

Organic, Vegan, Vegetarian

Customer reviews - Mr Organic White Fusilli Pasta, 500g


- Mon 2nd May 2016

This is one of those staple foods to buy with a lovely nutty, delicious taste and superb texture. Takes a little longer to cook than non-wholegrain pastas, but worth the time. As a small tip if you let pasta go cold after cooking then reheat it later for a meal it wont effect your blood sugars as much.

- Sun 24th May 2015

Very nice pasta. Very good quality, from a great brand

good quality pasta - Wed 6th May 2015

I'm gluten-intolerant so only make this for my husband, who loves it. He says the texture and flavour is lovely and I also find it very easy to cook. I let it cool down before mixing it with minced raw garlic, chopped red onions, chopped avocado, chopped sweet peppers, chopped cucumber, chopped baby spinach leaves, extra virgin olive oil and the juice of a fresh lemon.

Excellent quality - Wed 25th Dec 2013

Very nice, stays firm when boiled and tossed without breaking apart. Tastes good with fresh or tinned tomato.

Great pasta - Fri 28th Jun 2013

A good, solid pasta that tastes just as pasta should - but with one difference, it's not as hard on my digestion as regular non-organic pasta.

Pistachio Pesto Pasta - Mon 1st Oct 2012

Make a lovely pesto to toss in with your pasta by blending ground pistachios, fresh basil, garlic and olive oil.


Try... - Tue 25th Sep 2012

Try tossing freshly cooked pasta with steamed asparagus, haricot beans, olive oil, tarragon, thyme and rosemary.

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