Isabel's Dough Ball Mix 250g

Isabel's Dough Ball Mix 250g

See other products from Gluten Free Flour
See other products from Isabels

Easy to make, great for sharing, this mix makes approximately 24.

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Our Price £3.06 (£1.22 per 100g)

More about Isabel's Dough Ball Mix

Light and crispy with a delicate cheese flavour, these gluten free dough balls are soya and maize free and free from artificial colours, flavourings and preservatives.

Cooking Instructions

to make 24 dough balls:
250g of isabel's dough balls mix, 160ml of water, 3 tbsp vegetable oil, 1 large egg lightly whisked, 100g of grated cheddar cheese

Top tipTry adding fresh herbs such as garlic and parsley during the mixing, or place a small cube of cheese or ham inside each roll. Why not try using different types of cheese such as mozzarella or parmesan.

Method
1. Pre-heat oven to 180°C/350°F (160°C for fan assisted) Gas Mark 4.
2. Empty the content of the sachet into a large bowl and make a well in the middle. Add the cheese, oil, egg and water, mixing well by hand or with a food processor until it forms a pliable dough.
3. Grease your hands and roll the dough into a baton, then cut into 24 equal pieces. Shape each piece into small rolls of approx. 30mm diameter. Place on a non-stick try 2cm apart.
4. Bake for 25 minutes. the dough balls will be ready when they have double in size sand the cheese bits turn slightly golden.
Freeze unbaked doughs balls and bake from frozen - use within 2 months

Ingredients

Cassava (Tapioca) starch, Modified Cassava starch (100% cassava), Milk powder, Natural cheese  (milk) flavour, Salt.

Nutritional Information

Per 100g:
1493kJ/351kCal, Protein 2.3g, Carbohydrate 85.5g of which 2g sugars, Fat 0.5g, Fibre trace, Sodium 1.8g

Other Information

This mix almost makes bread rolls, almond buns and pie crusts - visit Isabel's website for more of their gluten free recipes.

Recipe

Chive bread rolls Ingredients
125g Isabel's Dough balls mix - plus a bit extra
50g ground almonds
50g butter
1 tsp sugar
1 tbsp chopped hives
1 tsp baking powder
2 medium sized eggs
40ml water

Method
1. Pre-Heat the oven to 180°C fan) and grease a baking sheet.
2. Place the dry ingredients in a large bowl, mix well. Add the butter and rub in using your fingers until it resembles a crumble mix. Make a well in the middle; add the eggs and water. Beat all the ingredients together with a wooden spoon until it forms a soft dough, firm enough to handle. If required add a little more flour and mix well.
3. Grease your hands with vegetable oil. Use a spoon to scoop small amounts of the dough into your hands and gently shape into small rolls. Place each roll onto the baking sheet, make a criss-cross with a wet knife on top of each one
Bake for about 25 minutes or until light golden brown. Cool on a cooling rack and keep in an air tight container.

Caffeine Free, Gluten Free, Lactose Free, Nut Free, Soya Free, Vegetarian, Wheat Free


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