Kallo Vegetable Stock Cubes Yeast Free 66g

Kallo Vegetable Stock Cubes Yeast Free 66g

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See other products from Kallo

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Yeast, gluten and lactose free vegetable stock

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Our Price £1.59 (£2.41 per 100g)  
In Stock

More about Kallo Vegetable Stock Cubes Yeast Free

Made using no artificial additives, kallo yeast free vegetable stock cubes provide a quality, fresh tasting stock to enhance any home prepared dish.

Serving Suggestion

Kallo stock cubes provide a quick and easy base for a variety of soups and sauces. Enhance the flavour of casseroles and add richness to rice and pasta dishes.

Cooking Instructions

To make a delicious stock, dissolve 1 cube in 500ml of boiling water.

Ingredients

Sea salt, hydrolysed vegetable protein (contains soy), palm fat, vegetable (9%): carrot, onion, tomato, spices: celery seed, black ground pepper, mace, turmeric, herbs (lovage leaves, parsley),

Nutritional Information

Per 100ml of made up stock
Energy 32kJ/8kcal, Protein 0.3g, Carbohydrate 0.2g (of which sugars 0.1g), Fat 0.6g (of which saturates 0.3g), Fibre 0.1g, Sodium 0.4g, Equivalent as salt 1.0g

Cautions

Contains soya and celery
Made in a factory that handles eggs and mustard

Other Information

No artificial colours, flavours or preservatives, No MSG
Free from Yeast, gluten and lactose
Suitable for vegans and vegetarians and coeliac friendly

Egg Free, Gluten Free, Lactose Free, Vegan, Vegetarian, Yeast Free

Customer reviews - Kallo Vegetable Stock Cubes Yeast Free 66g

Recipes

Chilled Pea Soup - Tue 7th Feb 2012

Place 1 kg frozen peas, 1-2 stock cubes and 1 litre water into a large saucepan, bring to the boil and simmer for 5 mins or until peas are very tender. Allow to cool, add some finely chopped mint leaves and puree. Chill until ready to serve. To serve season with ground black pepper to taste, transfer to bowls and swirl in some creme fraiche.

Curried Butternut Soup - Tue 15th Nov 2011

Make up 1.25 litres stock (use 2 cubes). Heat 2 tbsp olive oil in a large pan over a medium heat. Add 2 peeled and sliced onions and cook until soft. Add the chopped flesh of a 2 kg butternut squash (about 1.8 kg peeled weight) and 3 cloves of crushed garlic. Reduce the heat and cook, covered, for 10-12 minutes. Stir in 1 tbsp mild curry powder, half of the stock and 1 tbsp brown sugar. Cook for a further 35-40 minutes. Add the remaining stock and bring to a simmer. Take off the heat and use a hand blender to blend until smooth. Add a swirl of creme fraiche before serving.

Reviews

yeast free stock cubes - Tue 22nd Nov 2016

the only alternative I can find yeast free and taste better than standard stock cubes

Excellent Product - Sun 17th Apr 2016

Good flavour. Ideal for making soup and gravy. It's hard to find a yeast-free stock cube but this one ticks all the boxes and it's gluten and lactose free. Also suitable for vegans and vegetarians.

Great substitute - Thu 5th Mar 2015

Great substitute for 'normal' stock cubes - I use them in soups, chilli, pasta sauces, casseroles and you wouldn't know the difference!

Re: wheatfree?? - Thu 18th Sep 2014

We asked the supplier about the wheat issue and their response is below.

Good afternoon,

The Kallo yeast free vegetable stock cubes are free from gluten and wheat.

Kind regards

Erin Barr, Customer Care Processing Team, Tree of Life UK Ltd.

Re: wheatfree?? - Thu 18th Sep 2014

Hi Diane,
Thanks for your customer comment, I'm so sorry you've had some allergic reactions after using this product!
This situations seems quite intriguing as there isn't any wheat in the ingredients, we've taken off the wheat free tags and will contact the manufacturer to look into this further.
Kind Regards
Catriona

wheatfree?? - Tue 16th Sep 2014

A lovely flavoured stock but I question is it wheat free? It doesn't state wheat free only gluten free, but on this page it recommended for as wheatfree. I have reacted twice now since eating this. Does anyone else have a wheat free diet not glutenfree they're totally different.

- Mon 14th Jul 2014

Most commercial stock cubes are full of MSG and yeast. This one has neither, and is a great way of adding extra flavour to soups.

Good quality stock - Wed 25th Jun 2014

A cupboard staple, rich enough, makes a long lasting stock - very easy to add to soups, rice or pasta dishes, anything that needs thinning or water that needs extra taste.

- Tue 3rd Jun 2014

Good quality stock cubes, very useful in many dishes especially as a base for soup.

- Thu 20th Feb 2014

Great yeast free stock cubes, nice flavour and a good price. I'll be ordering these again.

Great Cooking! - Sat 27th Jul 2013

I had to avoid yeast, and found it difficult to get the beloved taste, I loved from my cooking, coming from a Caribbean background...until now!! This stock has saved my taste buds, and now I can use these stock cubes with various spices, (or none) to achieve every dish I used in my meals!!! I cannot live without them!! Fantastic, and yes... yeast free!!

A different type of stock - Wed 7th Nov 2012

This is one of my favourite tasting stock cubes - probably because of its ingredients which are quite unusual in stock cubes e.g. mace. The different ingredients are potent and add a different dimension to the dish you're cooking or have made. It also doesn't taste as salty as most stocks I've had.

Very good :) - Tue 20th Dec 2011

This is a great 'allowed' equivalent to the regular cubes I was using :) What more can I say? Very happy to have found something I am allowed to have :)

great flavour - Sun 30th Oct 2011

I would recommend these stock cubes to people who are on a yeast free diet and also those who aren't because they add a great flavour. I use them all the time for my soups and other dishes which all the family enjoy.


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