Kallo Organic Stock Cubes, Tomato and Herb 6x11g

Kallo Organic Stock Cubes, Tomato and Herb 6x11g

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6 Organic tomato and herb stock cubes

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Our Price £1.59  
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More about Kallo Organic Stock Cubes, Tomato and Herb 6x11g

Made using organically grown ingredients and containing no artificial additives, kallo organic tomato and herb stock cubes provide the perfect way to enhance the natural flavours of your home prepared dishes. Made from 100% natural ingredients including organic vegetables and herbs.

Usage

Dissolve one stock cube in 500ml of boiling water.

Ingredients

Sea salt, palm oil*, tomato powder* (18%), maize starch*, yeast extract, herbs (1%) (oregano*, thyme*, lovage leaves*, parsley*, rosemary*), beetroot*, onions*, caramelised sugar*, ground black pepper*, garlic*.
*Certified Organic

Nutritional Information

Per 100ml of made up stock:
Energy 31kJ/8kcal, Protein 0.1g, Carbohydrate 0.6g (of which sugars 0.1g), Fat 0.5g (of which saturates 0.2g), Fibre 0.3g, Sodium 0.31g (equivalent as salt 0.8g)

Cautions

Made in a factory that handles eggs, soya, celery and mustard

Other Information

Suitable for those following a coeliac diet

Recipe

Ratatouille (serves 4)

4 table spoons of olive oil
1 red, yellow and green pepper, roughly chopped
2 medium onions, chopped
1 aubergine, chopped
4 courgettes, chopped
1x 400g tin of chopped tomatoes
1 kallo tomato and herb stock cube dissolved in 250ml of boiling water
Chopped parsley
Grated parmesan cheese

Method
1. Heat the 4tbsp of olive oil in a large pan and then add the onions and peppers and soften for 5 minutes.
2. Add the aubergine, courgettes, the tin of chopped tomatoes and the stock cube dissolved in 250ml of water.
3. Stir and simmer for 20 minutes before serving with freshly chopped parsley and grated parmesan cheese.

Tomato, bread and basil soup (serves 2)

4 ripe tomatoes
500ml of kallo tomato and herb stock
50g of chopped white bread (crusts removed)
Basil leaves

Method
1. Cover the 4 ripe tomatoes with boiling water to release the skins.
2. Peel and roughly chop the tomatoes and add to the 500ml of kallo tomato and basil stock.
3. Add 50g of white chopped bread.
4. Stir and simmer for 20 minutes before serving with torn basil leaves.

Gluten Free, Lactose Free, Organic, Vegan, Vegetarian

Customer reviews - Kallo Organic Stock Cubes, Tomato and Herb 6x11g

Reviews

- Thu 6th Mar 2014

It makes a nice change to use these tomato and herb stock cubes in soups and pasta dishes. Authentic taste and great for those on gluten and lactose free diets - without losing any flavour.

- Tue 3rd Dec 2013

Great for making minestrone soup, it's a nice cheap method of making it, all the kallo cubes are good, well all the vegan ones anyway, although my relatives use the meat versions and like them as well.

- Fri 29th Nov 2013

Not much flavour but soup made with the stock was reasonable

Kallo Organic Stock Cubes, Tomato and Herb - Tue 9th Apr 2013

A really interesting flavour. I'm glad I tried these, because I wouldn't think to make tomato stock myself. Highly recommended for soups and stews.


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