Kallo Original Grissini Breadsticks  125g

Kallo Original Grissini Breadsticks 125g

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Italian breadsticks

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Our Price £1.41 (£1.13 per 100g)  
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More about Kallo Original Grissini Breadsticks

Deliciously crisp Italian Breadsticks, baked in the traditional way.

Serving Suggestion

Enjoy grissini as an appetiser with dips like houmous, guacamole, tzatziki or fresh salsa.
For a delectable different dip why not make pea houmous by blitzing peas, broad beans, a squeeze of lemon and a spoonful of low fat Greek yoghurt? Serve alongside raw vegetable sticks for a tasty mix of textures and flavours


Wheat flour, olive oil (3%), yeast, sea salt, malted wheat flour

Nutritional Information

Typical Values Per 100g:
Energy 1515kJ/359kcal, Protein 10.59g, Carbohydrates 68.8g (of which sugars 2.5g), Fat 3.9g (of which saturates 1.0g), Fibre 3.2g, Salt 1.6g


Made in a factory that handles sesame seeds and milk.

Other Information

On average, contains 25 breadsticks

Vegan, Vegetarian

Customer reviews - Kallo Original Grissini Breadsticks 125g


Kalamata Dip - Thu 7th Mar 2013

Place 250 g pitted black kalamata olives, 50 g anchovies and 10 g capers in a food processor and blend, adding olive oil and lemon juice to give the correct dip consistency. Enjoy with the grissini.

Beany Dip - Sat 8th Sep 2012

Wrap a whole head of garlic in double foil and bake for 40 mins at 180 degrees C/gas 4. Cut tip off roasted cloves and squeeze the creamy contents into a food processor with 1 can drained canellini beans, 1 tbsp olive oil, the finely chopped leaves of 1 rosemary sprig, the juice of 1/2 lemon and 1/2 tsp caster sugar. Blitz, season and chill for 2 hours. Sprinkle with smoked paprika, drizzle with olive oil and serve with the breadsticks.


- Mon 11th Jun 2012

My children just can't get enough of these! So moreish and have a lovely crunchy texture

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