Kallo Organic Vegetable Stock Powder  100g

Kallo Organic Vegetable Stock Powder 100g

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See other products from Kallo

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Organic vegetable stock powder

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Our Price £2.69 (£2.69 per 100g)  
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More about Kallo Organic Vegetable Stock Powder

Kallo organic vegetable stock is the perfect way to enhance natural flavours of your home prepared dishes. Made from 100% natural ingredients including organic vegetables and herbs. Contains approximately 7 servings.

Cooking Instructions

Dissolve 2 tsp Kallo Organic vegetable stock in 500ml of boiling water.

Ingredients

Sea salt, raw cane sugar*, maize starch*, vegetables* (4%) (carrot* Leek*), Yeast extract, seasoning powder, palm oil*, spices* (turmeric*, Celery leaves*, mace*), herbs* (parsley*,lovage*) *=Certified Organic

Nutritional Information

Per 100ml of made up stock: Energy 17kJ/4kcal, Fat: trace of which saturates trace, Carbohydrate 0.8g, of which sugars 0.5g, Fibre trace, Protein 0.1g, Salt 1.0g,

Cautions

Contains celery
Made in a factory that handles egg and mustard

Dairy Free, Gluten Free, Lactose Free, Organic, Vegan, Vegetarian, Wheat Free

Customer reviews - Kallo Organic Vegetable Stock Powder 100g

Reviews

kallo veg stock powder - Mon 25th Aug 2014

I add this to most soups and stews even use in stir frys

Excellent - Thu 6th Mar 2014

I find the Kallo range excellent and use a variety of their stock cubes. This stock powder is great for using in small quantities when you only want to make a meal for one or two and don't need to add a whole stock cube. Adds a good vegartabley flavour.

- Tue 3rd Dec 2013

We use this and the green pack of Kallo stock cubes the most, very tasty, can be added to most cooked dishes, convenient when you just need a little amount.

Kedgeree - Tue 6th Dec 2011

Heat some oil in a pan, add a finely chopped onion and gently cook for 6-8 mins. Add 1 tbsp mild curry powder (or to taste), 1/2 tsp turmeric and 250 g long grain rice. Stir for a few minutes then add 750 ml Kallo stock (made up as directed). Boil then reduce heat and simmer for 12-15 mins, until stock is absorbed. If rice is not done, add a little water and cook 3-5 mins longer. When rice is cooked, stir in 2 chopped spring onions, 250 g smoked mackerel, 2 tbsp chopped parsley and some lime juice. Season to taste. Top with 2 quartered hard boiled eggs just before serving.


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