Kallo Organic Very Low Salt Vegetable Stock Cubes  66g

Kallo Organic Very Low Salt Vegetable Stock Cubes 66g

See other products from Gravy, Stock & Bouillon
See other products from Kallo

6 Organic Very Low Salt Vegetable Stock Cubes.

Average Reviews    Customer Reviews   Write Review

Our Price £1.61 (£2.44 per 100g)

More about Kallo Organic Very Low Salt Vegetable Stock Cubes

No artificial colours, flavours or preservatives
No added MSG
Vegetarian, vegan and coeliac friendly

The stock Just so you know, the palm oil in this product is responsibly sourced and is certified by the Roundtable on Sustainable Palm Oil.

Usage

Dissolve one Kallo Organic Low Salt Vegatable stock cube in 500ml of boiling water.

Ingredients

Maize starch*, palm oil*, vegetables* (24%)(onion powder*, carrot*, celery*, leek*), sea salt, palm fat*, yeast extract, garlic*, caramelised sugar*, lovage leaves*, parley*, celery leaves*, mace*, oregano*, turmeric*, rosemary*, thyme*.
* = certified organic

Nutritional Information

Typical values per 100ml:
Energy 40kJ/10kcal, Protein 0.1g, Carbohydrate 0.8g (of which sugars 0.2g), Fat 0.6g (of which saturates 0.3g), Fibre - trace, Sodium 0.04g, Equivalent as salt 0.1g

Cautions

Contains celery
May contain traces of egg, mustard and soya.

Recipe

Home prepared gravy:
- Dissolve one Kallo Organic Low Salt Vegetable stock cube in 400ml of boiling water and simmer.
- Blend 4tsp (level) of cornflour with 1tsp of mustard and 50ml of wine in a cup.
- Add cornflour mixture to Kallo Organic Low Salt Vegetable stock, stir and simmer to thicken.
- Finish with a knob of butter and a twist of black pepper.

Spicy Lentil Soup:
- In a pan soften one onion, one stick of celery and one small carrot (all chopped), in two tsp of vegetable oil.
- Add 1 tsp of cumin, 1 tsp of coriander, 150g of red lentils and 1l of Kallo Organic Low Salt Vegetable stock.
- Simmer for twenty minutes until lentils are cooked.
- remove from heat and blitz with a hand blender or serve chunky in you prefer.

Dairy Free, Gluten Free, Lactose Free, Organic, Vegan, Vegetarian

Customer reviews - Kallo Organic Very Low Salt Vegetable Stock Cubes 66g

Recipes

- Tue 5th Nov 2013

I use these when I make French onion soup, adds a really good flavour without having to have fresh herbs. It's a very easy soup to make and is delicious.

8 medium onions.

Water.

pinch of Wakame.

2 kallo organic stock cubes.

Dash of Tamari.

Salt and pepper.

olive oil for frying.

Half a teaspoon of mustard powder.

half a teaspoon of coriander powder.

Thinly slice the onions and fry in the olive oil until softened, add a dash of tamari and season with salt.

While the onions are frying bring to the boil a medium sized pot of water with the stock cubes, wakame, mustard and coriander.

Add the cooked onions to the stock and allow to simmer for at least 45 minutes.

Season with extra salt if needed, add pepper when served.

This can be served in the traditional way with cheese and bread or just eaten on it's own.

Reviews

Kallo Organic Very Low Salt Vegetable Stock Cubes - Sat 30th Apr 2016

Still find them salty...

- Tue 5th Nov 2013

A good tasting stock cube, quicker than making your own stock and a lot easier.

- Fri 4th Oct 2013

Handy to have in store cupboard for soups with less salt but I prefer fresh stock or powered ones

Chilled Pea Soup - Mon 16th Jan 2012

Place 1 kg frozen peas, 1 stock cube and 1 litre water into a large saucepan, bring to the boil and simmer for 5 mins or until peas are very tender. Allow to cool, add some finely chopped mint leaves and puree. Chill until ready to serve. To serve season with ground black pepper to taste, transfer to bowls and swirl in some creme fraiche.

ALL natural - Fri 7th Jan 2011

Take a look at standard shop bought stock cubes and you will see some dodgy ingredients and SUGAR included in there. Not in these babies, they are all natural goodness, taste great and with the reduced salt you are good to go. These are now a staple in my kitchen and I always 'stock' up.

Kallo Organic Very Low Salt Vegetable Stock Cubes - Wed 5th May 2010

I always find stock cubes to be too salty so thought I'd give Kallo Organic Very Low Salt Vegetable Cubes a try. These are great as they add flavour to my dishes without the overbearing saltiness of other brands. The fact they are organic is a bonus!

Tips

- Mon 11th Jun 2012

Excellent product, essential for making baby foods or just for reducing salt intake


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