Just Wholefoods Basic Organics Wholemeal Breadcrumbs  175g

Just Wholefoods Basic Organics Wholemeal Breadcrumbs 175g

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Just Wholefoods Organic wholemeal Breadcrumbs

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Our Price £1.33  
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More about Just Wholefoods Basic Organics Wholemeal Breadcrumbs

A vegan friendly product perfectly for adding a crunchy toping over your dishes.

Ingredients

wholemeal wheat flour*, yeast, salt.

*Certified Organic Ingredients.

Nutritional Information

Per 100g: Energy 1630kj/390kcal, fat 2.5g of which saturates 0.8g,carbohydrates 85g of which sugars 6.1g, fibre 12g, protein 13g, salt 2g.

Cautions

Contains gluten.

Manufacturers Web Site

www.justwholefoods.co.uk

Organic, Vegan, Vegetarian

Customer reviews - Just Wholefoods Basic Organics Wholemeal Breadcrumbs 175g

Recipes

Parmesan Crumbed Chicken - Fri 3rd Feb 2012

Put 4 chicken breasts between pieces of clingfilm and beat with a rolling pin to about 1 cm thick. Mix together 3 tbsp grated Parmesan, 150 g wholemeal breadcrumbs and some chopped parsley on a plate. Season 75 g plain flour and put on another plate. Beat 2 eggs and put on a third plate. Dip the chicken first in the flour, then in the egg and then in the breadcrumbs. Heat 2 tbsp oil in a large frying pan and cook the chicken for about 3 - 4 mins on each side. Serve.

Salmon Fishcakes - Mon 5th Sep 2011

Parboil 800 g halved potatoes for 10 mins, drain and set aside. Wrap 250 g salmon fillets in foil and bake at 200 degrees C/gas mark 6 for 10 minutes. Flake salmon into a bowl and grate the cooked potatoes on top. Add some seasoning and herbs (optional), mix well and shape into 8 fishcakes. Coat first in 1 tbsp plain flour, then in a beaten egg and then in 100 g breadcrumbs. Place on a baking tray, brush with 2 tbsp olive oil and cook at at 200 degrees C/gas mark 6 for 25 minutes.

Reviews

Fancy Top Fish - Fri 22nd May 2015

Try mixing breadcrumbs with pesto, spreading on fish and oven baking until cooked through and golden.

- Tue 3rd Dec 2013

Great for coating bean or veggie burgers, also good for tofu, much nicer than the breadcrumbs available in the supermarkets.

Just Wholefoods Basic Organics Wholemeal Breadcrum - Sun 19th May 2013

Fab for putting a little crunch on all sorts of bakes and stuffed veg.

- Wed 31st Oct 2012

Good for stuffing portobello mushrooms - try mixing the breadcrumbs with finely chopped peppers, the chopped mushroom stalk, and soft cheese. Simply bake or grill.

Stuffed Courgettes - Thu 4th Oct 2012

Cut courgettes lengthwise, remove some of centre core, stuff with breadcrumbs, top with tomato sauce and grated cheese then bake.

Berry & Hazlenut Crunch - Sat 8th Sep 2012

Mix 125 g chopped roasted hazlenuts and 125 g toasted wholemeal breadcrumbs and stir in 2-3 tbsp runny honey. Layer with berries in 4 serving glasses. Serve with creamy natural yoghurt.


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