Just Wholefoods Real Fruit Raspberry Jelly Crystals  85g

Just Wholefoods Real Fruit Raspberry Jelly Crystals 85g

See other products from Vegetarian Jelly
See other products from Just Wholefoods

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Raspberry flavoured jelly crystals. Makes one pint of jelly.

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Our Price £1.12  
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More about Just Wholefoods Real Fruit Raspberry Jelly Crystals

Cooking Instructions

1. Empty crystals into a measuring jug.
2. Make up to one pint with boil water.
3. Sitr until all crystals have dissolved.
4. Pour into a bowl or mould of your choice.
5. Leave to cool, chill in a refrigerator until set.

Ingredients

Raw cane sugar, gelling agents (carrageenan, locust bean gum), citric acid, natural colour (beetroot red: beetroot extract), natural raspberry flavour(1.1%), acidity regulator potassium citrate).

Nutritional Information

Per 100g:

1347kJ/345kcal, Fat 0g, Protein 0.5g, Carbohydrates 85.7g, of which sugars 85.7g

Manufacturers Web Site

www.justwholefoods.co.uk

Gluten Free/Casein Free Diet, Vegan, Vegetarian, Yeast Free

Customer reviews - Just Wholefoods Real Fruit Raspberry Jelly Crystals 85g

Reviews

- Sat 22nd Feb 2014

This time instead of making up to 1 pint with boiling water as directed on packet I made up to 3/4 pint and I had a firmer, tasty jelly, delicious.

- Sat 19th Oct 2013

So easy to make and a very light textured jelly that tastes delicious. My daughter loves it with soya ice cream. Strawberry flavour yummy too.

- Mon 23rd Sep 2013

I found this to be quite liquidy/watery, but with a very sweet taste, I think in future I will stick with the agar agar flakes.

Not bad - Fri 28th Dec 2012

I tried this (and the other 3 flavours) jelly when I first went vegan and I was glad that they were just as easy to make as regular jelly but unfortunately I wasn't impressed with the taste. It was very bland and didn't really taste of anything except a slight sweetness and since I was newly vegan the texture didn't make up for it since it was different to regular jelly. However, years later I'm older and wiser i.e. I learned how to actually prepare food and I recently had these again. They haven't changed much from what I can remember but now I can appreciate the difference in texture and wouldn't like it if it had that rubbery/plastic sensation that regular jelly has. Also, this actually makes a great 'base' jelly for adding other ingredients to, to make delicious and fun looking jellies. I've added whole fruit to it, fruit syrups and juice - all of which have tastes great.

- Thu 19th Apr 2012

Just to have in the cupboard

- Sat 19th Nov 2011

This is the only 'convenient' jelly I would give my two sons. It's really easy to prepare and sets very quickly. It also doesn't have any animal products, so great for vegetarians.

Tips

- Fri 18th Oct 2013

This is a really good jelly for trifle, my tip is to add slightly less water than they state is needed on the instructions. This will ensure a firm set jelly, more like the original gelatine version.


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