Just Wholefoods Real Fruit Strawberry Jelly Crystals  85g

Just Wholefoods Real Fruit Strawberry Jelly Crystals 85g

See other products from Vegetarian Jelly
See other products from Just Wholefoods

Strawberry flavoured jelly crystals. Makes one pint of jelly.

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Our Price £1.12  
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More about Just Wholefoods Real Fruit Strawberry Jelly Crystals

Cooking Instructions

1. Empty crystals into a measuring jug.
2. Make up to one pint with boil water.
3. Stir until all crystals have dissolved.
4. Pour into a bowl or mould of your choice.
5. Leave to cool, chill in a refrigerator until set.

Ingredients

Raw cane sugar, gelling agents (carrageenan,locust bean gum), citric acid, natural strawberry flavour (0.9%), natural colour (beetroot red), potassium citrate.

Nutritional Information

Per 100g:

Energy 1420kJ/334kcal, Fat 0g, Protein 0.3g, Carbohydrates 83.0g of which sugars 83.0g

Manufacturers Web Site

www.justwholefoods.co.uk

Gluten Free/Casein Free Diet, Vegan, Vegetarian, Yeast Free

Customer reviews - Just Wholefoods Real Fruit Strawberry Jelly Crystals 85g

Reviews

- Tue 7th Apr 2015

Very yummy, I make about 8 little jellies out of this in expresso cups which I then keep in the fridge and have one as a treat a day.

sweet treat for kids - Tue 1st Oct 2013

A nice gelatine free option for kids to have as a treat but too sweet for me
taste is pleasant and texture thin and delicate

- Tue 30th Apr 2013

Vegan jelly that tastes delicious. Lovely with fruit in and my daughter loves it. Very light texture and so easy to make.

Subtle strawberry taste - Fri 28th Dec 2012

This one is the most recognizable/comparable in taste to regular jelly imo. I personally like to add a little molasses or muscovado sugar to it to strengthen the taste.

- Thu 19th Apr 2012

You never know when you need jelly for trifles etc.,
Delivered on time

Easy jelly - Wed 9th Feb 2011

Easy to make and set well enough but flavour quite subtle. To subtle for me. I added some cherry cordial to my 2nd attempt and that helped. Once out of the fridge it became a bit wet around the bowl, sort of sliding loose and then in bowl with ice cream it wasn't as bouncey as traditional jelly. This didn't make it unpleasant at all but the texture is not quite the same or as solid as your traditional jellies from cubes. Perfectly nice to eat though.

Tips

- Fri 18th Oct 2013

Add slightly less water than they state is needed on the instructions, this makes a more substantial jelly. Great for trifle, a really good flavour and one of my families favourites.


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