Hellenic Extra Virgin Unrefined Olive Oil  1 litre

Hellenic Extra Virgin Unrefined Olive Oil 1 litre

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Produced from the first pressing, cold extraction, only of the finest olives

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Our Price £10.99 (£1.10 per 100ml)  
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More about Hellenic Extra Virgin Unrefined Olive Oil 1 litre

Hellenic-Sun extra Virgin Olive Oil is produced from the first pressing only of the finest Olives. Superior category olive oil obtained directly from olives and solely by mechanical means. Its superb aroma and flavour make all the difference - not just in salad dressings but also in sauteeing, frying and all oi-based sauces.

Nutritional Information

Per 100g:
Energy 857kcal/371kj, Protein 0g, Carbohydrate 0g, Fat 100g, of which saturates 14.3g, Monounsaturate 75g, polyunsaturates 10.7g, Fibre 0g, Sodium 0g, Cholesterol 0g.

Other Information

Produce of Greece


Vinaigrette salad dressing:
4 tablespoons Extra Virgin Olive Oil
2 tablespoons white wine vinegar
1 clove garlic, crushed (optional)
1 teaspoon wholegrain mustard
½ teaspoon sea salt
Freshly milled black pepper

Manufacturers Web Site

George Skoulikas Ltd, 998 N. Circular Rd, London NW2


Customer reviews - Hellenic Extra Virgin Unrefined Olive Oil 1 litre


Favoursome - Mon 17th Jul 2017

This olive oil is so good - it actually tastes of olives, and is much more akin to the oil you get in the med, than the weird neutral stuff you get here. If you haven't had this sort of olive oil before it is different, but try it - you'll probably like it!

- Fri 4th Mar 2016

Swishing oil around your mouth for 5 minutes such as this olive oil can help kill bacteria, sooth sore gums and clean your teeth. Great stuff.

- Mon 18th Jan 2016

Wonderful oil, flavoursome, good value and will be buying again.

- Fri 7th Aug 2015

My favourite olive oil. Pure, unrefined, raw, and economical. For a really simple introduction, just buy 2 Portobello mushrooms, wash and dry. Marinade in 2 tbsp olive oil and 2 tbsp Biona apple cider vinegar (or your own personal favourite). Leave for at least an hour and use in salads, pasta dishes - or however you like really. Tip: Buy the largest bottle of this beautiful oil - you won't regret it.

Pan Fried Shredded Carrots and Courgettes - Sat 30th May 2015

Coarsely grate/shred 1 carrot and 2 courgettes. Heat 2 tsp olive oil, add shredded vegetables and season with salt and pepper. Cover and leave to cook 2-3 mins until 'al dente'. Do not overcook.

Tip into a serving bowl and sprinkle with chopped fresh tarragon.

This method is ideal for getting maximum taste and maximum nutrition from your vegetables.

Top class - Thu 22nd Jan 2015

Classic, traditional brand that produces consistent oil - well rounded and suitable for drizzling, deep frying or even baking. The bigger bottle is better value and great to have in the cupboard.

Roast Aubergine - Tue 4th Feb 2014

Pre heat oven to 200 degrees centigrade

2 - 3 small Aubergines.

3 tablespoons of extra virgin olive oil.

Juice of a large lemon.

2 tablespoons of tamari.

1 handful of sultanas.

About 20 fresh mint leaves.

Cut the Aubergine into quarters and place in a small roasting dish.

Scatter over the sultanas and mint leaves.

Pour over the lemon juice, oil and tamari.

Mix well.

Roast in the oven for about 40 minutes, or until very tender.

Serve as a side dish hot or cold. Great with crusty bread and a salad.

Kitchen staple - Thu 19th Dec 2013

One of the best tasting olive oils available; rich, slightly tangy taste and wonderful for both drizzling or cooking. This bigger bottle is good value for money.

- Tue 3rd Dec 2013

Think they must use ripe olives for this oil, it so good, not all olive oil has such a delicious taste, I like it just as it is with a pinch of salt and some home made bread for dipping.

A change from butter - Fri 23rd Aug 2013

I've been spooning olive oil onto my crispy hot toast instead of butter for months now, and it tastes lovely! It has fewer calories because you can't spread thickly like butter, but note butter itself is quite healthy.

olive oil - Wed 7th Aug 2013

This is simply the best olive oil- delicious tasting in salads or spread on toast; I also use it for cooking or adding to freshly grilled fish.

Perfect oil - Tue 21st Aug 2012

This is simply the best olive oil I've tried in many years - a glorious green colour with a wonderful flavour for dressings and using straight from the bottle. It's almost (but not quite!) too good to use for cooking.

A real treat - Mon 20th Aug 2012

I confess that, although I always buy virgin olive oil, this is the first time that the real taste of an oil has actually registered with me. The colour is a glorious clear green and the oil is unbeatable in dressings. I now look for excuses to use this cold on food - it's almost too good to cook with (but not quite!).

- Mon 12th Mar 2012

At last cloudy olive oil, unrefined as it should always be

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