Eskal Gluten Free Corn Pasta Lasagne 500g

Eskal Gluten Free Corn Pasta Lasagne 500g

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Eskal gluten free corn lasagne in small pieces.

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Our Price £1.99 (£0.40 per 100g)  
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More about Eskal Gluten Free Corn Pasta Lasagne

Eskal Pasta d'oro from Sam Mills is the healthy alternative to wheat pasta. It is entirely gluten-Free, wheat-Free, egg-Free, soy-Free and low in fat, with many nutritional benefits. It contains only corn and water, and has superior cooking qualities while keeping it's texture and flavour your family and friends will love. Eskal Pasta d'oro is also easier to digest than wheat pasta, it is quick to cook and can be used in all your favourite recipes. You can taste the difference!

Cooking Instructions

Place 80g of pasta per person into boiling water (allow 1 ltr per portion) add a pinch of salt. Simmer for 8-10 minutes stirring occasionally, until you receive the desired texture. Drain pasta in colander straight away and serve with the sauce of your choice.

Ingredients

100% corn flour, water.

Nutritional Information

Per 100g:

Energy 1466kJ/345kcal, Fat 0.8g, Carbohydrate 79g of which sugars less than 1g, Protein 5.5g, Salt 0g

Other Information

Lasagne Corte can be used instead of lasagne sheets.

Recipe

Spinach and Cream cheese Lasagne
Ingredients:
1tbsp olive oil
1 onion, chopped
1 garlic clove, crushed
2 celery sticks, finely chopped
2 carrots, finely chopped
1 tbsp tomato puree
800g tinned chopped tomatoes
pinch sugar (optional)
1 kg frozen spinach
300g cream cheese (or dairy free cream cheese)
3 tbsp grated Parmesan style cheese
2 tbsp fresh mint leaves
10 lasagne sheets
Salad and crusty bread to serve

- Heat oil in a large pan
- Add onion, garlic, celery and carrots to the pan and cook until softened
- Stir in tomato puree and cook for 5 min
- Add tinned tomatoes and simmer for 20 min
- Use a liquidiser or hand blender to puree the sauce until smooth and thick
- Add a pinch of sugar if tomatoes taste too acidic.

- While the sauce is cooking, make the spinach filling
- Place the frozen spinach in a pan and heat gently until defrosted
- Drain any liquid from it and leave to cool

- Pre-heat the oven to 180°C/3501°F/Gas 4
- Put cream cheese into a bowl and stir until smooth
- Add the spinach, half the Parmesan-style cheese and mint
- Spread a layer of tomato in an oven-proof dish, followed by a layer of the spinach mixture, top with lasagne sheets
- Repeat the process of layering tomato, spinach pasta, ending on a tomato layer
- Sprinkle the top with the remaining Parmesan-style cheese
- Bake for 30 min until bubbling and golden on top
- Serve with salad or your favorite gluten free bread.

Thanks to Cook Vegetarian magazine for this tasty recipe.

Dairy Free, Egg Free, Gluten Free, Kosher, Soya Free, Vegan, Vegetarian, Wheat Free, Yeast Free

Customer reviews - Eskal Gluten Free Corn Pasta Lasagne 500g

Reviews

- Sun 24th May 2015

Not the best shape, but still good corn pasta!

Divine Pasta - Tue 5th May 2015

My daughter and I had this pasta for tea - I was surprised how soft it was and not sticky - the best gluten free pasta I've had!

- Sun 15th Mar 2015

A good corn pasta, be careful when cooking though

- Sun 2nd Dec 2012

Not used this yet but I'm sure she'll love it as pasta is her favourite meal


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