Eskal Gluten Free Corn Pasta Fusilli 500g

Eskal Gluten Free Corn Pasta Fusilli 500g

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See other products from Eskal

Eskal gluten free corn pasta.

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Our Price £1.99 (£0.40 per 100g)  
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More about Eskal Gluten Free Corn Pasta Fusilli

Eskal Pasta d'oro from Sam Mills is the healthy alternative to wheat pasta. It is entirely gluten-Free, wheat-Free, egg-Free, soy-Free and low in fat, with many nutritional benefits. It contains only corn and water, and has superior cooking qualities while keeping it's texture and flavour your family and friends will love. Eskal Pasta d'oro is also easier to digest than wheat pasta, it is quick to cook and can be used in all your favourite recipes. You can taste the difference!

Cooking Instructions

Place 80g of pasta per person into boiling water (allow 1 ltr per portion) add a pinch of salt. Simmer for 8-10 minutes stirring occasionally, until you receive the desired texture. Drain pasta in colander straight away and serve with the sauce of your choice.

Ingredients

100% corn flour, water.

Nutritional Information

Per 100g
Energy 1466kJ/345kcal, Total Fat 0.8g of which saturaed 0g, Carbohydrate 79g of which sugar 1g, Fiber 0g, Protein 5.5g, Salt 0g

Dairy Free, Egg Free, Gluten Free, Kosher, Soya Free, Vegetarian, Wheat Free, Yeast Free

Customer reviews - Eskal Gluten Free Corn Pasta Fusilli 500g

Recipes

Fresh Herb Fusilli - Wed 5th Oct 2011

Cook around 325 g fusilli pasta and reserve 100 ml of the cooking water. Put in a bowl with the reserved water and stir through 200 g soft white cheese and 2 tbsp basil pesto until the pasta is coated all over. Add 3 coarsely grated courgettes, combine thoroughly and set aside for 1/2 hour to cool to room temperature. Season and stir through some roughly chopped mint, coriander and chives just before serving.

Reviews

- Wed 17th Jun 2015

I am a big fan. My partner isn't but I simply make it for myself instead of us both.

- Sun 24th May 2015

Tasty corn! Very good wheat free pasta.

- Sun 15th Mar 2015

This is a very good corn pasta, I definitely recomend

- Fri 9th Dec 2011

In our family, most gluten free pastas are not exactly popular. However, this one is an exception. It has a great texture and mild flavour. Excellent.


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