Eskal Thai Noodles Vermiccelli, Gluten Free 400g

Eskal Thai Noodles Vermiccelli, Gluten Free 400g

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Eskal authentic vermicelli rice noodles, a delicious and light alternative to wheat noodles and spaghetti.

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Our Price £1.99 (£0.50 per 100g)

More about Eskal Thai Noodles Vermiccelli, Gluten Free

Serving Suggestion

Easy beef stir-fry
400g Beef Steak
2 tbsp sesame oil
2 cloves garlic, crushed
3 tsp fresh ginger grated
1 tbsp Soya Sauce
1 tbsp cornflour
1/4 tsp chilli powder
1 cup (250 ml) beef stock
1 bunch broccoolini, cut into 3cm lengths
2 cups (200g) snow peas trimmed
1 cup (50g) bean sprouts, rinsed

Slice beef into very thin slices. Combine oil, garlic and ginger into a bowl. Add beef strips, shake around to ensure they are well coated. Refrigerate for 2 to 3 hours.
In a small bowl combine soya sauce with cornflour and chilli powder to form a paste. Add beef stock slowly, stirring well until evenly blended. Heat extra oil in a wok over medium-high heat.
Add beef stock, cook for 2 minutes, or until lightly browned. Add vegetables and stir-fry for about 2 to 4 minutes or until tender. Add prepared sauce, heat through for 1 to 2 minutes or until thickened slightly and coating all meat and vegetables. Serve immediately over Eskal's steamed rice noodles.

Cooking Instructions

Place the noodles in boiling water or soup for 5 minutes.

To make crispy fried noodles - Deep fry the noodles in hot oil. The noodles are ready when puffed, crispy and white.


Rice 90%, water 10%.

Nutritional Information

Per 100g:
Energy 1576kJ, Protein 6.9g, Fat total 1.3g (of which saturated 0g), Carbohydrate 84.3g (of which sugars 0g), Sodium 20.6mg

Gluten Free, Kosher, Vegan, Vegetarian, Wheat Free

Customer reviews - Eskal Thai Noodles Vermiccelli, Gluten Free 400g


Very nice - Sat 18th Feb 2017

Very tasty and not too stringy or gluey. Extremely moreish.

Rice Noodles forever! - Tue 27th Sep 2016

Brilliant addition to the larder, not only for Thai cooking. For example, if you have left over soup, stew or casseroles, make them into a totally new and different dish the next day by breaking up some noodles and simply adding them ... for instant thickening, great texture, subtle flavour. No need to cook them separately ... just drop them in and stir. Fabulous.

- Sat 4th Jun 2016

These are great in Asian style soups, good texture and cooked easily.

- Sun 24th May 2015

I loves these! A really tasty meal from a good brand

- Sun 24th May 2015

Easy to cook, great taste, easy snack!

- Sun 15th Mar 2015

This is really good rice pasta, I like this brand

Love Eskal Noodles! - Wed 25th Jun 2014

These are great quality vermicelli noodles for traditional South East Asian vermicelli dishes but also for South-Asian (Indian style) sweet milk (I use any vegan alternative milk) broken vermicelli dessert and fried in bombay mix style. Great product!

- Thu 24th Oct 2013

Goes great in a noodle salad, a little goes a long way so great value for money.

- Mon 30th Sep 2013

Very fine and gluey when cooked so not easy to serve - have tasted better and the thicker versions are easier to use

- Wed 26th Jun 2013

The noodles are great, if you have a large family and big pan. Although there is some semblance of portions within the pack, in reality it is difficult to get one portion out without wastage and bits of noodle all over the kitchen.

The Best Noodles in the world. Ever. - Sun 13th Jan 2013

Eskal Noodles are wonderful. I can only have gluten free so these are wonderful for stir fry's and quick snacks. Like the other reviewers - Please keep stocking them!

Versatile, tasty, quick - Thu 29th Nov 2012

These are the best rice noodles ever for making restaurant/takeaway style noodles and the best thing is you can add whatever you want to them, I love to cook them in so many ways with fried or steamed veg and/or tofu, or Western style with tomato and beans or even sweet with coconut milk and pineapple. There's so many different recipes you can use with these and they soak up any sauce really well but taste good 'dry' with just enough water to cook them too. They so quick to cook and last a long time, they're easier on the digestion than wheat noodles too.

The best noodles ever! - Mon 22nd Oct 2012

Eskal Noodles are the best rice noodles ever. They hold their shape and taste great. Please always stock them as I really like to eat them. Plus gluten and dairy free so perfect for our allergies! The best!

The best noodles! - Mon 8th Oct 2012

These are the best rice noodles. I love them! Please always stock them as they are great and make a great meal. I cannot have gluten so these Vermicelli rock!

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