Hambleden Organic Carob Powder 150g

Hambleden Organic Carob Powder 150g

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This product is made from 100% Organic ingredients. Carob Powder is an indispensable naurally sweet, vegan alternative to chocolate, drinking chocolate and cocoa powder

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Our Price £3.99 (£2.66 per 100g)  
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More about Hambleden Organic Carob Powder

Usage

As a cool refressing drink, add milk or soya milk to 1-2 heaped teaspoons of carob powder, having first made into a paste. Also, delicious hot.

Gluten Free/Casein Free Diet, Organic, Vegetarian

Customer reviews - Hambleden Organic Carob Powder 150g

Reviews

yum yum - Tue 27th Oct 2015

Tastes so yummy in sweet dishes, it is a staple in my kitchen cupboard

Good Product - Tue 1st Oct 2013

I used to be able to find it in grocery stores, but then wasn't able to for a long time. I'm excited that Goodness is carrying this now. It's a great value for the number of cups you can make!

Top Quality - Tue 16th Jul 2013

I use this for my chocolate-free friends since I do a lot of baking and they love it - it does taste different to chocolate but it's still rich and sweetens or spices up really well so makes an excellent and versatile replacement.

- Fri 6th Jul 2012

A wonderful milkshake combination with 2 tablespoons of hemp protein powder, 3 tablespoons of carob powder, one banana or two, 2 glasses of milk or almond milk, and 1 tablespoon of coconut sugar or any sweetner of your choice. Add some ice. Blend all in the blender and you've got a scrumptious chocolatey milkshake.

- Sat 31st Dec 2011

I've discovered this makes a lovely hot 'chocolate' mixed with soya milk and just a tiny bit of sugar as it is really sweet on its own. Great for bedtime when you don't want the caffeine that comes with cocoa.

chocolate replacement - Sun 10th Oct 2010

This is a great chocolate replacement. None of those sugar highs and lows after taking this natural product. Organic is always a good investment. This is great for recipies (eg The Kind Diet 'Raw Balls') and is also yummy used as a drinking chocolate!

Tips

Try... - Sun 10th Jun 2012

Try making carob buttercream as a cake filler.


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