Free & Easy Gluten Free Madras Curry Paste 198g

Free & Easy Gluten Free Madras Curry Paste 198g

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A blend of tomatoes, onions, garlic and traditional curry spices, creating a hot curry paste.

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Our Price £2.38 (£1.20 per 100g)  
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More about Free & Easy Gluten Free Madras Curry Paste

Free & Easy are dedicated to creating deliciously healthy 'free from' foods that can be enjoyed by everyone. They blend fine, natural ingredients to create products that are nutritious, full of flavour and that don't contain any artificial additives or preservatives.

Cooking Instructions

After pre-cooking onions, vegetables, pulses or other ingredients of your choice, add one jar of Free & Easy madras curry paste, plus two jars (400ml) of cold water and stir. Cover and simmer until all ingredients are properly cooked, stirring occasionally. Serve on a bed of rice, and enjoy!

Ingredients

Water, tomato puree, rapeseed oil, ground coriander, onion powder, tumeric, salt, paprika, ginger powder, ground cumin, chilli powder, dry black pepper, acetic acid, cloves, dried cinnamon, cardamom.

Nutritional Information

Per 100g:
Energy 249kcal/1031kJ, Protein 4.2g, Carbohydrate 10.0g (of which sugars 6.5g), Fat 19.4g (of which saturates 1.5g), Fibre 7.4g, Sodium 1.4g.
Contains naturally occurring sugars.

Other Information

Storage:
Store in a cool, dry place away from direct heat and sunlight. Once opened, refrigerate and consume within three days.

Free from:
Wheat, gluten, dairy, soya, added sugar, celery, mustard, nuts (produced in a nut free factory), suitable for vegetarians, suitable for vegans.

Dairy Free, Gluten Free, Nut Free, Soya Free, Vegan, Vegetarian, Wheat Free

Customer reviews - Free & Easy Gluten Free Madras Curry Paste 198g

Reviews

hm curries - Tue 3rd Dec 2013

Rather tasty for a jar paste

Great Taste - Wed 16th Oct 2013

A beautifully packed nutrient filled sauce with quality ingredients and spices that compliment each other to form a 100% full flavoured rich creamy texture and taste. Turns any dish in to a nutritious simmering sensational feast.

Tips

Full flavor curry - Sun 22nd Sep 2013

Make curry day in advance. When cooled place in fridge. Next day heat and serve. The flavours will be blended and deep providing good flavor.


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